| Recipe Title |
Type |
Cuisine |
| Ducks from Heaven |
Fowl |
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|
Using mortar and pestle: grind peppercorns & set aside
Smash with a flat blade of knife 3-4 pods garlic and then chop, grate a piece of fresh ginge.... |
| Bacon BBQ Bird |
Fowl |
---- |
|
Marinate birds in Italian salad dressing overnight. Pat dry, season with paprika, ground sage, garlic powder, salt and pepper to taste. Wrap each bird.... |
| SAuteed Duck in Vinegar Sauce |
Fowl |
---- |
|
Heat butter in a large skillet, and sprinkle the duck with salt and pepper. When the butter is hot, add the duck leg meat to the skillet, and cook it .... |
| Roasted Game Hen |
Fowl |
American |
|
Rub birds inside and out with lemon and sprinkle with salt and pepper. Preheat oven to 450F. Place birds, breast side up, in roasting pan and cover .... |
| Fat-Free Duck |
Fowl |
---- |
|
Marinate duck overnight in soy sauce. Remove from sauce and with a shart knife, put tiny holes in the skin of the duck -- about 1/2 inches apart. Bo.... |
| Roast Goose and Stewed Apples |
Fowl |
American |
|
Remove wings, neck and feet. Cover with cold water and soak for 15 minutes. Drain and pat dry. Rub with salt inside and out.
Put the bird in a roa.... |
| Grilled Oriental Cornish Hens |
Fowl |
Chinese |
|
In large shallow glass baking dish, combine marinade ingredients. Add hen halves; coat on both sides. Cover with plastic wrap; marinate in refrigerato.... |
| KIWI GLAZED CORNISH HENS |
Fowl |
---- |
|
Preheat oven to 350F. Remove giblets. Season hens inside and out with salt and pepper. Tie legs together, fold wings back and arrange in baking pan.... |
| Duck Aux Cerises |
Fowl |
French |
|
If ducks are frozen, let them defrost, still wrapped, in the refrigerator for 48 hours. Wash duck cavaties. Salt and pepper inside and out. Prick skin.... |
| Roast Duckling with Orange Stuffing |
Fowl |
---- |
|
Lightly rub salt inside body cavity (or use seasoned salt, caraway or celery seeds or any desired seasoning). Stuff neck and body cavity with Orange .... |
| Stuffed Woodcock |
Fowl |
---- |
|
Saute onion, celery and mushrooms in butter. Add lemon juice and almonds, and salt and pepper. Stuff cavaties of birds with dressing.
Salt and pepp.... |
| Roasted Duck Breasts with Cranberry Glaze |
Fowl |
---- |
|
SLICED ORANGES WITH CRANBERRY COULIS
1. Simmer the cranberries, sugar, and orange juice uncovered in a medium-sized sauce pan for 15 minutes.
2. Add.... |
| Pheasant Au Vin |
Fowl |
French |
|
Heat oven to 450 degrees, then 325 degrees.Quarter pheasants; flour lightly; place in oiled roasting pan. Sprinkle lightly with marjoram and parsley. .... |
| Easy Pheasant |
Fowl |
---- |
|
This receipe is one that I continue to modify, but here is the most current. I begin by cooking both types of rice in their own pans. I use chicken b.... |
| Cornish Game Hens In Wine |
Fowl |
---- |
|
Melt margarine, add onions, cloves, peppercorns, garlic, bay leaf. Cook several minutes. Add hens and brown on all sides. Add wine, salt, pepper, caye.... |
| Cornish Hens & Herb Butterd Vegetables |
Fowl |
---- |
|
Heat oven ot 375. Place hens, breast side up, on rack in large roasting pan. Arrange carrots, squash and potatoes around hens. In small bowl stir to.... |
| Roast Mallard Duckling Sun Valley |
Fowl |
American |
|
Cut the ducks lengthwise in halves and wash under running water. Pat dry and sprinkle with
salt and pepper. Smother them with 4 Tbsp. soy sauce and.... |
| Rum Plum Duck |
Fowl |
---- |
|
Wash ducks inside and out; dry. Salt and pepper insides of ducks. Peel oranges and divide into sections. Cut apples into wedges. Combine apples, o.... |
| Herbed Rice with Pheasant |
Fowl |
---- |
|
Parboil cut-up pheasant 45-60 minutes. Remove immediately from water and pat dry. Slowly over low heat brown the pheasant pieces in butter. Turn often.... |
| Pheasant and Wine |
Fowl |
---- |
|
Pluck the pheasant if the bird is to be roasted, or it will dry out in the oven. Pheasant can be cooked just like chicken. It is all white meat. It ca.... |
| Stir Fry Duck Breast |
Fowl |
Chinese |
|
In a resealable plastic bag, combine ducks and Teriyaki with Pineapple Juice Marinade, reserving 1/4 cup marinade. Seal bag and refrigerate 2 hours. F.... |
| Roast Duckling A L'Orange |
Fowl |
French |
|
Sprinkle body cavity of duckling with salt & pepper. Truss bird and put on rack in shallow roasting pan. Peel oranges and cut in quarters. Scrape whit.... |
| Roast Duck |
Fowl |
---- |
|
Rinse thawed duck inside and out. Place apple and onion in the cavity of bird. Tie legs so that apple and onion stay in bird. Roast at 350 degrees .... |
| Chicken Cacciatore |
Fowl |
Italian |
|
Coat chicken w/seasoned flour. Heat oil in large frying pan. Add chicken and cook over med-hi heat till browned. Remove from pan and set aside. Place .... |
| Duckling a l'Orange |
Fowl |
French |
|
Heat oven to 400 degrees F. Remove giblets from body cavity; refrigerate for later use. Rinse duckling inside and out and pat dry. Sprinkle cavity wit.... |
| Duck Confit |
Fowl |
French |
|
DUCK CONFIT (directions):
Press duck legs, flesh-side down, into salt. Lightly sprinkle additional salt on fat side. In a non reactive container la.... |
| Duck Breasts w/Raspberry Sauce |
Fowl |
American |
|
Combine wine, soy sauce, oil & pepper in small bowl, stirring well. Place duck in shallow dish; pour marinade over meat. Cover and refrigerate 2-2 1/2.... |
| Quail Stuffed With Grapes |
Fowl |
Italian |
|
Season Qail inside and out with s&P and thyme
Stuf with grapes and then wraap with bacon and secure with a pick. In a very hot pan brais the quail w.... |
| Braised Breast of Duck with Peaches |
Fowl |
---- |
|
In deep, heavy pot, heat oil. Add 1 Tb butter and let it melt and foam. Add mushrooms. Stir over high heat 2 minutes. Remove mushrooms with slotted.... |
| Goose In Orange Sauce |
Fowl |
---- |
|
Slowly thaw the bird (overnight in cold water or refrigerator) and clean thoroughly. Place goose breast down in oven-cooking bag, seal and bake in a c.... |
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