Quail Stuffed With Grapes Recipe

Italian Fowl

More Italian Fowl Recipes

Ingredients:

2 boned Quail Per serving
sweet Grapes to stuff
Bacon to lard quail
white wine

Directions:

Season Qail inside and out with s&P and thyme
Stuf with grapes and then wraap with bacon and secure with a pick. In a very hot pan brais the quail with white wine until med to well say 160 internaly

serve on a bed of Polenta

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Submitted 6/13/05.
Source: Gorgio Baldy
Submitted By: Timothy Banning
dlachez@earthlink.net
Quail Stuffed With Grapes


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