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Quail Stuffed With Grapes Recipe | |
Italian Fowl | |
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Ingredients:
2 boned Quail Per servingsweet Grapes to stuff Bacon to lard quail white wine
Directions:
Season Qail inside and out with s&P and thymeStuf with grapes and then wraap with bacon and secure with a pick. In a very hot pan brais the quail with white wine until med to well say 160 internaly serve on a bed of Polenta
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