| Recipe Title |
Type |
Cuisine |
| Chicken Cacciatore Pronto |
Chicken |
Italian |
|
1. In small bowl, rehydrate mushrooms in hot water 30 minutes. Remove mushrooms with slotted spoon; finely chop. Strain mushroom liquid through double.... |
| Pastina Timbale |
Pasta |
Italian |
|
1. Heat oven to 425F. In large bowl, toss tomatoes, whole chiles and 1 tablespoon of the oil; sprinkle with 1/4 teaspoon salt and ⅛ teaspoon.... |
| Tossed Italian Salad |
Salad |
Italian |
|
For Salad: Place spinach, lettuce, pepper strips, radish slices and onion rings in a large salad bowl and toss lightly.
Dressing: In a screw-top jar .... |
| Asparagus and Shrimp |
Seafood |
Italian |
|
Bring a pan of salted water to a boil, add the vinegar and blanch the shrimp for 2 minutes, then drain. Tie the asparagus into a bunch and cook it, st.... |
| PORK LOIN ROAST (ARROSTO DI MAIALE) |
Pork |
Italian |
|
Directions
Preheat oven to 350 F.
Remove the leaves from the rosemary sprigs, and mince well.
Add the salt and a pepper and mix well. Add the onio.... |
| Pesto and Brocholi Pasta |
Pasta |
Italian |
|
Cooking Steps - Garlic infused olive oil:
Put 4 tablespoons of EVO in pan and turn to medium heat. Once heated, add whole, but slightly smashed garli.... |
| Gulu's Penne Pasta with Ground Beef |
Beef |
Italian |
|
Brown the beef and drain off the extra oil.
In a skillet over medium heat, pour 1 tbsp of olive oil and then add the onions.
After the onions are gold.... |
| Pumpkin Ravioli with Wisconsin Cheese |
Pasta |
Italian |
|
Filling: Combine filling ingredients, reserving 1/2 cup cookie crumbs for topping.
Sauce: In a sauté pan, heat butter on high heat until foam subside.... |
| Fresh Pasta Dough |
Pasta |
Italian |
|
Sift the flour and a pinch of salt into a mound on a counter. Make a well in the center and add the eggs. Using your fingers, gradually incorporate th.... |
| Italian Sausage Soup |
Soup |
Italian |
|
1 In 4-quart nonstick saucepan or Dutch oven, cook bacon until crisp; drain on paper towel. Crumble bacon; set aside. Remove and discard drippings fr.... |
| garlic chicken bowtie meddile |
Pasta |
Italian |
|
grill chicken
boil bowtie pasta
cook the chopped onion on stove
put sauce in to pan with onion
cut up the tomato
put both the tomato and fresh spina.... |
| Gorgonzola and Wild Mushroom Risotto |
Rice |
Italian |
|
Cover chanterelle mushrooms with hot water, cover, and set aside to soften for 30 minutes. Once soft, remove the mushrooms from the water and chop; di.... |
| Pear and Taleggio Pasta |
Pasta |
Italian |
|
Pear flavored pasta fiocchetti with taleggio cheese sauce and asparagus
Serves 4
If you'd prefer not to prepare the pasta yourselves, you can simply u.... |
| Pignoli Cookies |
Cookie |
Italian |
|
Preparation:
Preheat oven to 350 degrees F.
In the bowl of a stand mixer equipped with the paddle attachment, beat the almond paste on high speed un.... |
| Chicken Marsala |
Chicken |
Italian |
|
Preparation:
Preheat oven to 350° F. Place 2 sage leaves in the center of each piece of prosciutto, then wrap each cutlet in the prosciutto, as shown.... |
| Chocolate-Hazelnut Spread |
Dips |
Italian |
|
IN a food processor, pulse heaping 13 cup of hazelnuts to create a fine flour. In a medium saucepan over medium heat, melt together 12 cup plus 2 tabl.... |
| Pasta Fagioli |
Soup |
Italian |
|
In large stockpot heat olive oil over medium heat until warm. Add garlic and pepperoni and saute about 2 or 3 minutes until pepperoni begins to color .... |
| Fig with Merlot and Walnuts |
Appetizer |
Italian |
|
For Italians, having a fig tree in their patio is like living at the end of the rainbow!
My Gremma loved Figs... she would take a break from her chor.... |
| Valencia Orange Marmalade with Caramelized Golden Onions |
Appetizer |
Italian |
|
NARANJA is orange in spanish...
these oranges are grown in Pomona, Southern California, and they are juicy, sweet and delicious.
It's like canning a b.... |
| Roasted Red Peppers |
Appetizer |
Italian |
|
To properly roast peppers, you must have an open flame. I place one red pepper on each of my gas stove's burners and fire up the flame to med-high. As.... |
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