Tossed Italian Salad Recipe

Italian Salad

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Ingredients:

Salad Ingredients:
4 c. fresh spinach, torn
2 c. red leaf lettuce, torn
1 medium green or sweet yellow pepper, cut in strips (1 c.)
2/3 c. thinly sliced radishes
1 small red onion, sliced and separated into rings
2 Tbsp. grated Parmesan cheese
Dressing Ingredients:
4 Tbsp. red wine vinegar
8 tsp. olive oil or salad oil
1/2 tsp. garlic salt
1 tsp. dried oregano, crushed

Directions:

For Salad: Place spinach, lettuce, pepper strips, radish slices and onion rings in a large salad bowl and toss lightly.

Dressing: In a screw-top jar combine vinegar, olive oil, garlic salt, oregano and 1 tablespoon water. Cover and shake well to mix.

Pour dressing over salad. Toss lightly to coat. Sprinkle Parmesan cheese over salad and toss lightly. Sprinkle with ground pepper (if desired). Serve immediately. Makes 4 servings.

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Submitted 10/2/06.
Source: Unknown
Submitted By: Teresa Johnson
BGood2Mama@comcast.net
Tossed Italian Salad


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