| Recipe Title |
Type |
Cuisine |
| Creamy Asparagus Risotto |
Rice |
Italian |
|
1. Cook the asparagus tips in a medium saucepan of boiling salted water until just tender, about 2 minutes. Using a slotted spoon, transfer the tips t.... |
| Pizza Rustica-Italian Easter Pie |
Pies |
Italian |
|
Heat oven to 350 degrees (175 C.).
Oil a 10 x 3 inch round cake pan, and line bottom with parchment paper. Set aside.
Mound flour in the center of.... |
| Creamy Chicken Marsala w/Angel Hair |
Pasta |
Italian |
|
In a large skillet, heat the olive oil. Add the chicken and brown on all sides. Remove chicken from skillet and set aside. In the same skillet, add th.... |
| marinade for roasting vegtables |
Dressing |
Italian |
|
The most important feature to this recipe, is the fact that the oil to vinegar is 2 to 1; 2 cups of olive oil, to 1 cup of balsamic vinegar. The rest .... |
| Brodetto - Italian Seafood Stew |
Stew |
Italian |
|
1. Bring vinegar to a lively boil, add onions and cook 15 minutes over low heat until onions are soft and transparent. All the vinegar should have eva.... |
| Lasagne |
Pasta |
Italian |
|
Brown beef/sausage in olive oil along with finely chopped onion and minced garlic. Drain beef/sausage but save the oil for the sauce. Refridgerate bee.... |
| Italian Casserole |
Pasta |
Italian |
|
Preheat oven to 350 degrees. Spray a 9 x 13 inch casserole with nonstick vegetable cooking spray. Place cooked spaghetti in casserole. In a small bow.... |
| Caesar Salad Dressing |
Dressing |
Italian |
|
mix well and pour over 3 shredded heads Romaine lettuce, 2 cups seasoned croutons, and 1 cup Parmesan cheese, tossing to coat.... |
| Zesty Pesto |
Vegetarian |
Italian |
|
1. In the bowl of a food processor, combine the basil, walnuts, garlic, nutritional yeast, and salt. Pulse to combine. Add the oil and process until s.... |
| Basic Risotto |
Rice |
Italian |
|
1. Heat butter and oil in 10-inch quiche or deep pie dish, or 11"x 8 1/2" x 2" dish, uncovered, at 100% for 2 min. Add onions and stir to coat. Cook,.... |
| Chocolate Meringue Pie |
Pies |
Italian |
|
Heat the oven to 350°F, with a rack set in the center of the oven.
For the pastry: In the bowl of a food processor, combine the flour, sugar, egg.... |
| Zuppa Sposalizio (Wedding Soup) |
Soup |
Italian |
|
In a large bowl,mix the flour,3 eggs,olive oil,and salt. Form into a noodle dough by kneading with your hands until the dough is smooth and elastic. A.... |
| Artichoke Hearts with Garlic and Capers |
Vegetarian |
Italian |
|
Cook the artichoke hearts according to package directions. Drain and set aside.
Heat the oil in a large skillet over medium heat. Add the garlic and c.... |
| Olive Garden Pasta Fajoli Soup |
Pasta |
Italian |
|
1. Bring Clamato juice, tomatoes, consomme and rest of ingredients
from the first column to a boil. Simmer for half an hour.
2. Saute ground bee.... |
| Pasta Salad |
Salad |
Italian |
|
Chop red peppers and onions. Cut/cube up zucchini. Cut brocccoli in small pieces (you may want to blanche the broccoli so it will be a little more t.... |
| Stuffed Mushroom Caps |
Appetizer |
Italian |
|
Remove stems from mushroom caps. Stuff each cap with Cugino's mouth-watering garlic bread spread. Sprinkle bread crumbs on top of each cap, place on a.... |
| Melitzansalata |
Dips |
Italian |
|
Brush a baing pan with 1 tablespoon olive oil. Slice the eggplant in half the long way and place it cut side down on the oiled baking pan. Bake at 375.... |
| Easter Meat Pie |
Pies |
Italian |
|
Cube the salami, ham and basket cheese
Slightly beat the eggs
Add beaten eggs to ham, salami and basket cheese
Add parmesan and pepper
Mix well
Doubl.... |
| Sunset's Lemon Liqueur |
Beverage |
Italian |
|
Rinse lemons; if waxed, rub with a cloth under hot running water. Dry with a cloth. Grate the zest to make 1 tablespoon.
In a 2 - 3 quart pan, comb.... |
| Maraschino-Marzipan Kisses |
Cookie |
Italian |
|
Position an oven rack in the center of the oven. Preheat the oven to 375°F. Line two baking sheets with parchment paper or silicone baking mats.
.... |
| Baked Stuffed Shrimp Italiano |
Seafood |
Italian |
|
Leave the shell on the shrimp. Remove all tentacles. Lay each shrimp flat on the counter and devein. Slice and spread open butterfly-style.
In a l.... |
| MOSTARDA DI FRUTTA (Fruit Mustard) |
Dressing |
Italian |
|
Wash and dice all the fruit. In a casserole, cover the fruit (first the ones which take longer to cook) with water and add one tablespoon of honey, th.... |
| Alfredo Mateo |
Pasta |
Italian |
|
The key to this recipe is heat control. keep the heat on low to low/med for elec. or just visible flames on gas. when adding the cream, and egg, make.... |
| Polenta |
Potpourri |
Italian |
|
Using a heavy saucepan, bring 3 cups of the water to a boil. In a bowl, stir the cornmeal and salt into 1 cup of cold water. Pour the mixture into t.... |
| Risotto |
Seafood |
Italian |
|
Liquid to add to rice as it cooks:
Shell the shrimp saving shells to add to a pot of water
Add chopped carrot, celery and onion to pot of water
Add se.... |
| Chicken Tetrazzini |
Pasta |
Italian |
|
Cook spaghetti according to package directions; drain. Place in large bowl. Add melted butter, tossing gently to combine. Add turkey, mushrooms, pimie.... |
| Olive Oil Bread Dip |
Dips |
Italian |
|
pour olive oil on flat plate, crush black pepper on top
sprinkle parmesan cheese on top (optional)
Dip HOT bread into olive oil mixture on plate a.... |
| GRILLED ASPARAGUS ASPARAGI Griglia |
Vegetable |
Italian |
|
The rule- of-thumb way to prep asparagus is to hold the root end and bend the upper half and where it breaks it breaks. When they're thin and crisp, I.... |
| La Pastiera Napoletana |
Pies |
Italian |
|
Begin the day ahead by cooking the soaked grain with the milk, zest, lard, sugar and vanilla over an extremely low flame for at least four hours, or u.... |
| Tomato Sauce |
Sauces |
Italian |
|
Heat the oil in a heavy-bottomed saucepan. Stir in the tomato paste, tomatoes, carrot, pepper, and basil. simmer for 30 minutes. If the sauce becomes .... |
| garlic rice |
Rice |
Italian |
|
In a very small pan heat the olive oil in medium for 3 minutes add only 15 of the garlic cloves and keep five. Simmer for about an hour. The oil does .... |
| Chicken Breasts with Broccoli Pesto |
Chicken |
Italian |
|
Marinate the chicken: In a nonreactive bowl big enough to hold the chicken breasts, combine the lemon juice, oil, garlic, rosemary, and salt and peppe.... |
| Penne with Grilled Shrimp, Asparagus and Pine Nuts |
Pasta |
Italian |
|
1. In a large glass or ceramic bowl, mix the olive oil, garlic, rosemary, wine, vinegar and salt and pepper and whisk.
2. Rinse the shrimp and pat th.... |
| PASTA SALAD ITALIAN STYLE |
Pasta |
Italian |
|
Bring a large pot of water to a boil then add salt to taste. Add pasta and cook until very al dente (in Italian, this means "to the tooth", still quit.... |
| Biscotti |
Cookie |
Italian |
|
Notes: If you dont have a baking sheet large enough to hold the two loaves of dough side by side with a little room between them, use two sheets. Po.... |
| BAKED ZITI |
Pasta |
Italian |
|
If you have a large enough sauté pan (12-14 inch) that you can pop right in the oven, use it. If not, In a sauté pan on med. / high heat.... |
| FUSILLI CHICKEN |
Pasta |
Italian |
|
Start this pasta pot up but don't drop the pasta too soon, depending how fast you are making the sauce. Bring a large pot of water to a boil then salt.... |
| Easter Pie |
Brunch |
Italian |
|
Preheat the oven to 400 °F. Grease a large pie dish with butter. Cook the chard in salted, boiling water for 10 minutes until tender, then drain a.... |
| Ravioli Dough |
Pasta |
Italian |
|
Place all ingredients in work bowl of a food processor and pulse until coarsely combined. If dough is too wet, sprinkle it with more flour and pulse a.... |
| Prosciutto, hot and sweet Cipollini |
Pork |
Italian |
|
Heat the olive oil in a large saute pan over medium-high heat. Add the fennel and onions and saute until browned, stirring to get an even coloring, ab.... |
|
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