marinade for roasting vegtables Recipe

Italian Dressing

More Italian Dressing Recipes

Ingredients:

balsamic vinegar
herbs de provence
(rosemary,thyme,oregano,basil,lavender)
salt & pepper
a good olive oil

Directions:

The most important feature to this recipe, is the fact that the oil to vinegar is 2 to 1; 2 cups of olive oil, to 1 cup of balsamic vinegar. The rest is really to taste.

mix all ingrediant in a bowl, store in the fridge, best roasted with vegetables.

this recipe is used in the restaurant I worked at, for portabello mushrooms, but we used the mix virtually for every roasted vegetable, and italian salad. It enhances without over powering the flavor of the vegetable.

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Submitted 8/9/05.
Source:
Submitted By: alison moore
rjamoore8@aol.com
marinade for roasting vegtables


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