Jerky Recipes

To make spicier jerky, try sprinkling fresh-cracked pepper on marinated meat. For even spicier jerky -- cayenne pepper, or a cajun seasoning.

This can also be made in a dehydrator, following manufacturer's instructions.

Custom-made dried turkey strips, or jerky, are more tender and much more flavorful than any you buy at the store. They are great for travel, very low in fat, and can be made to your desired level of spiciness with the addition of more ground pepper to the marinade.