Ingredients

  • Lean Beef..(sliced thin)
  • Yoshida Gourmet sauce(or any good terriyaki sauce)

Directions

marinate the beef for at least 24 hours..then dry in a food dehydrator using the manufacturers direction.. This is my husbands favorite jerky!!!!



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Submitted 6/13/05.
Source: trial and erroe
Submitted By: Laurie Carroll
Lolo252@aol.com
Easy Jerky