• Lean Beef..(sliced thin)
  • Yoshida Gourmet sauce(or any good terriyaki sauce)


marinate the beef for at least 24 hours..then dry in a food dehydrator using the manufacturers direction.. This is my husbands favorite jerky!!!!

Print this recipe

Submitted 6/13/05.
Source: trial and erroe
Submitted By: Laurie Carroll
Easy Jerky