Home Run Beef Jerky Recipe

Cut a couple of pounds of meat into 1/4-inch strps and marinate at minimum of one day in the above mixture.

Shake excess moisture from the strips, string them out on cake racks or oven racks (or in a dehydrator) and let cook for 5 to 6 hours at 175 degrees (or according to dehydrator directions). Remove from oven, blot with paper towels. When cool, you can store this in old mayonnaise jars or plastic bags.

Increase the marinade ingredients for larger batches of jerky.