• 1 1/2 lbs. of beef brisket
  • 1 teaspoon liquid smoke
  • 1 teaspoon of salt
  • 1/3 teaspoon of garlic powder
  • 1/3 teaspoon of pepper
  • 1 teaspoon of onion powder
  • 1/4 cup of soy sauce
  • 1/4 cup of Worcestershire sauce


Freeze the brisket over night. Let it thaw a bit; then slice thinly against the grain. Mix the liquids and the seasonings in a container and then add the strips of meat. Shake the container to coat all the strips thoroughly. Marinate overnight. Put the meat strips in the oven on a rack, set at it's lowest temperature. Be sure to use a drip pan or foil unless you like a smokey kitchen. Check after about 5 hours of baking, but figure that it will take 6-7 hours to be completely done.

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
Beef Jerky