| Recipe Title |
Type |
Cuisine |
| Baked Potato Soup |
Soup |
---- |
|
1 Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
2 In a stock pot or Dutch oven, melt the .... |
| Italian Tomato Bruschetta |
Appetizer |
Italian |
|
Preheat broiler. Place bread slices on cookie sheet and broil until lightly brown on both sides. Brush one side with oil, rub with garlic. Sprinkle .... |
| Peanut Butter Ice Cream Topping |
Dessert |
---- |
|
Combine brown sugar, corn syrup, butter and salt in 2 quart microwave-safe dish. Cover and microwave, on high for 4 minutes, or until mixture boils, .... |
| TANDOORI-STYLE CHICKEN |
Chicken |
Indian & Pakistani |
|
Yield: 4 servings
In food processor or blender container, process all ingredients except chicken; pour into 13 x 9" baking pan. Add chicken, turn.... |
| Tandoori Chicken (Tandoori Murgh) |
Chicken |
Indian & Pakistani |
|
Combine grated ginger, garlic, cumin seed, cayenne pepper, salt and yogurt. Put the chicken pieces in a foil-lined baking pan, pour over the yogurt mi.... |
| Sweet Potato Pudding |
Vegetable |
---- |
|
Mix filling ingredients and pour into 9" x 13" greased pan. Mix topping ingredients together and sprinkle over filling. Bake in 350 degree preheate.... |
| Sweet Potatoes with Ginger, Pecans & Jalapenos |
Vegetable |
---- |
|
Roast sweet potatoes on rack in 325-degree oven until soft (about 60 minutes, depending on size). Place pan in bottom of oven to catch drippings. Allo.... |
| Chocolate Lava Cake |
Cakes |
---- |
|
Makes: 15 servings
1 Preheat oven to 400.
2 Butter the bottom and sides of 15 4oz ramekins.
3 Sprinkle with sugar, tapping to r.... |
| Easy Mexican Casserole |
Chicken |
Mexican |
|
Serve with chips, salsa and green salad.
Makes 1 - 9x13 inch baking dish (6 servings).
Directions
1 Preheat oven to 350 degrees F (175 deg.... |
| Chicken Enchiladas |
Chicken |
Mexican |
|
Recipe courtesy of Emeril Lagasse
Preheat oven to 350 degrees F.
Make sauce:
In a saucepan heat 3 tablespoons oil, add flour and cook, whisking.... |
| Penuche |
Confections |
---- |
|
Combine sugar and cream in mediun heavy-based pan. Stir over medium heat without boiling until sugar has completely dissolved. (Brush sugar crytals fr.... |
| CLASSIC CHICKEN SOUP |
Soup |
Jewish |
|
1. In a stockpot, bring chicken and the water to a boil, skimming foam. Add all but 2 cups of carrots, and celery, parsnips, onion, parsley sprigs, .... |
| ORIGINAL NESTLE TOLL HOUSE COOKIES |
Cookie |
---- |
|
Yield: 100 servings
Preheat oven to 375 F. In small bowl combine flour, baking soda and salt; set aside. In large bowl combine butter, sugar, bro.... |
| Chicken Tortilla Casserole |
Chicken |
---- |
|
Heat oil in large skillet over medium-high heat. Add chicken, onions, and garlic, cook stirring frequently until chicken is golden brown and cooked th.... |
| Big Mama's Enchilada's |
Chicken |
Mexican |
|
Mix the chicken, onion and 1 cup of the cheese.
Heat 2 tablespoons of peanut oil in a skillet until the oil is medium hot.
Dip individual tortil.... |
| Teresa's Hash Browns |
Brunch |
---- |
|
Melt butter in cast iron skillet. Add garlic, bell peppers, and onion, and saute' about five minutes. Add potatoes, and cook for about 30 minutes, s.... |
| Risotto alla Parmigiana |
Rice |
---- |
|
Heat the butter and oil in a large, straight-sided saute pan or saucepan. Add the onion, and saute until soft, without browning.
Add the rice, and .... |
| Crock Pot Chili Verde |
Stew |
---- |
|
First, saute one onion and one green pepper, coarsely chopped, with three or four cloves of garlic, minced, in olive oil. Throw into the crockpot. Als.... |
| Abilene Annual Chili Super Bowl |
Chili |
---- |
|
Brown beef and drain. Add all ingredients and cover. Cook for 7-17 hours on medium high..... |
| Shrimp Creole |
Seafood |
Cajun |
|
Cook onion, celery, and garlic in hot oil until tender, but not brown. Add tomatoes, tomato sauce, and seasonings. Simmer, uncovered, for 45 minutes.... |
| Cream of Tomato Soup |
Soup |
---- |
|
Pour milk into 2-quart saucepan. Put remaining ingredients in blender container. Cover and run on high speed until smooth. Slowly add tomato mixtur.... |
| Rum or Bourbon Balls |
Dessert |
---- |
|
Makes 4 dozen (24 servings).
1. Melt chocolate chips over low heat. Remove from heat and stir in sugar and corn syrup. Blend in rum or bourbon..... |
| VEGETABLE CHILI |
Chili |
---- |
|
Even better over rice. Can top it with sour cream and grated cheddar cheese.
Heat oil in heavy large pot over medium-high heat. Add onion and garl.... |
| Baked Brie in Puff Pastry with Cranberry Sauce |
Appetizer |
---- |
|
Make cranberry sauce:
In a large saucepan simmer sauce ingredients, stirring frequently, until thickened, about 20 minutes. Transfer sauce to a heatp.... |
| Baked Brie with Cranberries |
Appetizer |
---- |
|
Serves 4
Preheat oven to 425 degrees F. Grease a baking sheet.
To make the relish, place the cranberries together with the grated orange zest a.... |
| CHOCOLATE BREAD PUDDING WITH BOURBON-PECAN CARAMEL |
Dessert |
---- |
|
CHOCOLATE BREAD PUDDING WITH BOURBON-PECAN CARAMEL SAUCE
FOR SAUCE:
Stir sugar and water in heavy large saucepan over medium heat until sugar di.... |
| Chocolate Peanut Butter Fudge |
Confections |
---- |
|
Makes 2 pounds (32 servings).
Directions
1 Butter one 9x9 inch pan.
2 Combine the sugar, evaporated milk and cocoa in
saucepan. Stir over .... |
| CHOCOLATE PEANUT BUTTER FUDGE |
Confections |
---- |
|
Combine 1 can of sweetened condensed milk, peanut butter, peanut butter chips and 1 Tbsp. vanilla in a glass bowl or measuring cup.
Microwave for 1 m.... |
| Shrimp Creole |
Seafood |
---- |
|
In a large saucepan (one gallon), over medium heat, melt the butter. Add the onions, peppers, and celery to the pan. Season the vegetables with salt a.... |
| Soft Christmas Cookies |
Cookie |
---- |
|
"Soft cut out sugar cookie that I have used for years. I sprinkle with colored sugar before baking or you could also try icing them when cool". Make.... |
| Tender Crisp Sugar Cookies |
Cookie |
---- |
|
Makes 10 dozen (60 servings).
Directions
1 Cream butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Sift dry ingredi.... |
| Weekend Brunch Quiche |
Brunch |
---- |
|
Bake pie crust in 400 degree oven for 12 to 15 minutes or until lightly brown. Combine cream cheese and milk in saucepan; stir over low heat until smo.... |
| Mexican Shrimp Quiche |
Brunch |
---- |
|
Preheat the oven to 425F. Line a 9 or 10-inch pie plate with the pie pastry. Bring enough water to a boil to cover the shrimp when they are added. Add.... |
| Vidalia Onion Quiche |
Brunch |
---- |
|
Preheat oven to 350 degrees. In a medium skillet, saute Vidalia onions in butter, stirring occasionally, about 10 minutes. Add green onions and cook 5.... |
| Deviled Ham Quiche |
Brunch |
---- |
|
Preheat oven to 425 degrees. Prepare pastry and place in pans. Mix the deviled ham, bread crumbs, shredded cheese and onion. Spread half of the mixtur.... |
| Waldorf Salad from Blue Spruce Inn |
Salad |
---- |
|
Mix sugar, flour, cream, butter, juice. Cook until boiling. Cool then refrigerate. Fold in whipped topping or whipped cream. Mix with fresh fruit unti.... |
| Blue Cheese, Port, and Walnut Spread |
Appetizer |
---- |
|
This spread keeps for 3 weeks if refrigerated. Serve with bread or crackers Makes 12 servings.
Directions
In a food processor blend together chee.... |
| Salmon Canapes |
Appetizer |
---- |
|
1. Blend the cream cheese, salmon, and dill.
2. Spread the salmon mixture on top of each round. Arrange on a plate and top with diced onion. Garnish .... |
| CHICKEN WITH FORTY CLOVES OF GARLIC |
Chicken |
---- |
|
Serving Size : 8
Directions:
Rinse the chicken in cold water and pat dry with paper towels. Put the oil in a shallow dish or a plate and turn all.... |
| CHICKEN WITH 40 CLOVES OF GARLIC |
Chicken |
---- |
|
CHICKEN WITH 40 CLOVES OF GARLIC
Poulet aux Quarante Gousses d'Ail
Directions:
Preheat oven to 350F.
Rinse chicken and pat dry. Sprinkle in.... |
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