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Salmon Canapes Recipe

  Appetizer




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Ingredients:

  • 1/2 cup cream cheese, softened
  • 1/2 cup smoked salmon, chopped
  • 2 Tbsp fresh dill, chopped
  • 1/2 red onion, diced
  • Dense pumpernickel rounds, squares, or quartered sandwich slices

Directions:
1. Blend the cream cheese, salmon, and dill.
2. Spread the salmon mixture on top of each round. Arrange on a plate and top with diced onion. Garnish with lemon wedges and fresh dill.

Serves 6







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Submitted 6/13/05.
Source: my files
Submitted By: Meryl
merstar@earthlink.net
Salmon Canapes


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