Ingredients
- 3 cups white sugar
- 1 cup evaporated milk
- 1/4 cup cocoa
- 1/2 cup peanut butter
- 1 tablespoon butter
Directions
Makes 2 pounds (32 servings).
Directions
1 Butter one 9x9 inch pan.
2 Combine the sugar, evaporated milk and cocoa in
saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.
3 Remove from heat, add peanut butter and butter. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.
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Submitted 6/13/05.
Source: www.allrecipes.com
Submitted By: Meryl
merstar@earthlink.net
Chocolate Peanut Butter Fudge