Ingredients
- 1 cup packed brown sugar
- 1/2 cup light corn syrup
- 3 Tablespoons butter
- pinch salt
- 1 cup peanut butter
- 1/2 cup evaporated milk
Directions
Combine brown sugar, corn syrup, butter and salt in 2 quart microwave-safe dish. Cover and microwave, on high for 4 minutes, or until mixture boils, stirring a couple times. Add peanut butter; stir until smooth. Stir in evaporated milk. Serve warm over ice cream. Sprinkle with peanuts if desired. Can also do on the stove, but have to watch, and stir carefully.
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Submitted 6/13/05.
Source: don't remember
Submitted By: Kaye `
klbarrett@voyager.net
Peanut Butter Ice Cream Topping