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Peanut Butter Ice Cream Topping Recipe | |
Dessert | |
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Ingredients:
1 cup packed brown sugar1/2 cup light corn syrup 3 Tablespoons butter pinch salt 1 cup peanut butter 1/2 cup evaporated milk
Directions:
Combine brown sugar, corn syrup, butter and salt in 2 quart microwave-safe dish. Cover and microwave, on high for 4 minutes, or until mixture boils, stirring a couple times. Add peanut butter; stir until smooth. Stir in evaporated milk. Serve warm over ice cream. Sprinkle with peanuts if desired. Can also do on the stove, but have to watch, and stir carefully. | |