TANDOORI-STYLE CHICKEN Recipe

Indian & Pakistani Chicken

More Indian & Pakistani Chicken Recipes

Ingredients:

1 c Plain low-fat yogurt
1/4 c Safflower oil
2 tb White vinegar
1 1/2 1/2" piece gingerroot, pared
2 Garlic cloves
1/4 c Loosely packed cilantro leaves
1 tb Ground cumin
1 tb Paprika
1 ts Dry mustard
1 ts Ground red pepper
1 ts Salt
3 1/2 lb Broiler-fryer, cut into 8 pieces
Lemon slices and parsley for garnish (opt.)

Directions:

Yield: 4 servings

In food processor or blender container, process all ingredients except chicken; pour into 13 x 9" baking pan. Add chicken, turning pieces to coat well. Cover and chill at least 6 hours, turning chicken occasionally.

Preheat oven to 400 degrees. In same 13 x 9" baking pan arrange chicken in single layer; bake 40-50 minutes or until chicken is tender. Turn oven control to broil; broil chicken 5 minutes until golden. Garnish. Makes 4 servings.

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Submitted 6/13/05.
Source: www.recipesource.com
Submitted By: Meryl
merstar@earthlink.net
TANDOORI-STYLE CHICKEN


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