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TANDOORI-STYLE CHICKEN Recipe | |
Indian & Pakistani Chicken | |
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Ingredients:
1 c Plain low-fat yogurt1/4 c Safflower oil 2 tb White vinegar 1 1/2 1/2" piece gingerroot, pared 2 Garlic cloves 1/4 c Loosely packed cilantro leaves 1 tb Ground cumin 1 tb Paprika 1 ts Dry mustard 1 ts Ground red pepper 1 ts Salt 3 1/2 lb Broiler-fryer, cut into 8 pieces Lemon slices and parsley for garnish (opt.)
Directions:
Yield: 4 servingsIn food processor or blender container, process all ingredients except chicken; pour into 13 x 9" baking pan. Add chicken, turning pieces to coat well. Cover and chill at least 6 hours, turning chicken occasionally. Preheat oven to 400 degrees. In same 13 x 9" baking pan arrange chicken in single layer; bake 40-50 minutes or until chicken is tender. Turn oven control to broil; broil chicken 5 minutes until golden. Garnish. Makes 4 servings. | |