Ingredients
- 2/3 cup margarine or butter
- 2/3 cup all-purpose flour
- 7 cups milk
- 4 potatoes - baked, cooled, peeled and cubed
- 4 green onions, chopped
- 12 slices bacon
- 1-1/4 cups shredded Cheddar cheese
- 1 cup sour cream
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Directions
1 Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
2 In a stock pot or Dutch oven, melt the margarine or butter over medium heat. Whisk in flour, until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
3 Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.
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Submitted 6/13/05.
Source: files
Submitted By: Meryl
merstar@earthlink.net
Baked Potato Soup