| Recipe Title |
Type |
Cuisine |
| Easy Chicken Marsala |
Chicken |
Italian |
|
Chicken breasts are sauteed, then braised in marsala wine
and cream with mushrooms and green onion 4 servings.
1 Saute chicken in a.... |
| PAELLA |
Rice |
Spanish |
|
Lightly flour the chicken breasts and set aside.
In a large, heavy skillet or stockpot, heat the oil. Add the chicken and brown on all sides, then .... |
| CURRIED EGGS |
Brunch |
Indian & Pakistani |
|
Hard-boil the eggs for 10 min. Melt the butter in a frying pan and saute the onion and garlic. Add the curry powder, tomato paste, water, lemon juice,.... |
| CHICKEN BIRYANI |
Chicken |
Indian & Pakistani |
|
Chicken:
Heat ghee in a large saucepan and fry onion, garlic and ginger until onion is soft and golden. Add chilli, pepper, turmeric, cumin, salt and.... |
| SOUR CREAM AND LEMON POUND CAKE |
Cakes |
---- |
|
Preheat oven to 325F. Grease 16-cup tube pan. Dust pan with cake flour; tap out excess flour.
Sift flour, baking soda and salt into medium bowl. U.... |
| PEACH ICE CREAM |
Dessert |
---- |
|
Combine the peaches, 1/2 cup of the sugar, and the lemon juice in a bowl. Cover and refrigerate for 2 hours, stirring the mixture every 30 minutes.
.... |
| VANILLA ICE CREAM |
Dessert |
---- |
|
Whisk the eggs in a mixing bowl until light and fluffy. Whisk in the sugar, a little at a time then continue whisking until completely blended. Pour i.... |
| Fettucine Alfredo |
Pasta |
Italian |
|
Cook pasta according to package instructions. While pasta is being prepared, melt butter in large skillet; add cream, salt and pepper. Bring to a boi.... |
| Chilean Empanadas |
Appetizer |
---- |
|
Sift the flour and salt into a bowl. Add the butter, egg yolks, and vinegar and mix quickly and thoroughly with your fingertips until all ingredients.... |
| CREME BRULEE FRENCH TOAST |
Brunch |
---- |
|
In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13- by 9- by 2-inch b.... |
| Chili's Southwestern Eggrolls |
Appetizer |
Tex Mex |
|
1. Preheat barbecue grill to high heat.
2. Rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side o.... |
| Fajitas |
Beef |
Tex Mex |
|
Mix all marinade ingredients together and pour over meat. Marinate meat 2 to 24 hours in refrigerator.
When ready to fix fajitas, drain marinade .... |
| Crab Cakes with Jalapeno Sauce |
Seafood |
---- |
|
Melt the butter in a saute' pan or skillet over moderate heat. Add the shallots and cook, stirring occasionally, until soft, 3 to 4 minutes. Add the.... |
| Shepherd's Pie |
Lamb |
Irish |
|
In plastic bag, combine flour, salt and pepper. Add lamb cubes, half at a time, and shake. In heavy 4 quart saucepan or Dutch oven, heat oil. Saute .... |
| Herb Risotto |
Rice |
Italian |
|
Heat oil in large saucepan over medium heat. Cook onion and garlic for 3 to 4 minutes, until softened. Stir in rice and cook 1 minute. Add wine and br.... |
| Risotto alla Parmigiana |
Rice |
Italian |
|
Heat the butter and oil in a large, straight-sided saute pan or saucepan. Add the onion, and saute until soft, without browning.
Add the rice, and .... |
| BOUILLABAISSE |
Soup |
French |
|
For the broth:
In a large sauce pan, heat the olive oil. Add the onions and celery. Season with salt and pepper. Saute for 3 minutes. Add the garlic.... |
| Bouillabaisse |
Soup |
French |
|
Yield: 6 servings
Procedures
Steam mussels 3-4 minutes.
Dissolve saffron in warm wine; set aside.
Melt butter; add garlic, onion, carrot, cel.... |
| LINGUINE WITH WHITE CLAM SAUCE |
Pasta |
Italian |
|
Drain juice from clams, save. In saucepan, over medium heat, in
hot oil, cook garlic until tender. Stir in clam juice and remaining
ingredients, exc.... |
| Clam Chowder |
Soup |
American |
|
Melt the butter, onion in a large heavy casserole. Add the bacon and saute' until crisp. Add the leek, onion and celery and saute' until soft and ba.... |
| MUSHROOM SAUTE WITH GOAT CHEESE CROSTINI |
Appetizer |
---- |
|
Place sun-dried tomatoes in small bowl. Pour boiling water over tomatoes; let soak until soft, about 20 minutes. Drain tomatoes; slice thinly. Set asi.... |
| MUSSELS WITH LEEKS, SAFFRON AND CREAM |
Appetizer |
---- |
|
Serve this flavorful saffron-scented dish as either an appetizer or a main course.
Melt butter in heavy large deep skillet over medium-low heat. A.... |
| SMOKED SALMON, FENNEL AND GOAT CHEESE TOASTS |
Appetizer |
---- |
|
Goat cheese and fennel prove to be the perfect partners for smoked salmon. Pour glasses of Champagne or Sauvignon Blanc.
Preheat oven to 350F. Mix.... |
| Shrimp Crostini |
Appetizer |
---- |
|
1. Wash shrimp and pat dry.
2. Heat 2 tablespoons oil in a heave saute pan over medium-high heat. When hot, add shrimp, shallots and minced garlic..... |
| Mushrooms Stuffed with Walnuts, Cheese and Spinach |
Appetizer |
---- |
|
Remove stems from mushroom and save for another use. Wipe the mushroom caps with a damp cloth or paper towel and set aside. Heat the olive oil and but.... |
| COQUILLES ST. JACQUES |
Seafood |
---- |
|
Scallops in shells; an elegant, sit-down appetizer. Simple and can be prepared ahead; fill shells and refrigerate or freeze. Makes 6 appetizers
COU.... |
| cherry wine |
Beverage |
American |
|
Crush cherries. The goal here is the break the skin of every fruit to help the juice leach into the water, but not to damage the stones. Place them in.... |
| SHRIMP PALERMO |
Seafood |
Italian |
|
2 Servings (can be doubled)
Nice accompaniments for this Sicilian-style shrimp dish are sautied broccoli and some orzo (rice-shaped pasta; also c.... |
| Ethiopian Injira Bread |
Bread |
Ethiopian |
|
Use a blender to blend the water & flour.
Mix in the soda water.
Heat an electric fry pan to 400 deg. or wing it on the stove top with a conve.... |
| MAI TAI |
Beverage |
---- |
|
Combine all ingredients, except the pineapple, in a cocktail shaker and shake vigorously. Strain into a cocktail glass and garnish with the pineapple..... |
| MAI TAI |
Beverage |
---- |
|
1 serving
In a tall glass, combine light rum, dark rum, coconut rum and apricot brandy. Fill glass half way with pineapple juice, then to the top .... |
| WHITE CHOCOLATE MOUSSE AND BERRY TART |
Dessert |
---- |
|
For Crust:
Combine flour, sugar and salt in large bowl. Add butter and cut in using fingertips or pastry blender until mixture resembles coarse mea.... |
| Chewy Coconut Cookies |
Cookie |
---- |
|
Original recipe makes 3 dozen ( 18 servings
1 Preheat oven to 350 degrees F.
2 Mix flour, baking soda and salt.
3 In a separate bowl, cream the b.... |
| PASTA WITH SEAFOOD |
Pasta |
---- |
|
DIRECTIONS
Thaw scallops and shrimp, if frozen. Halve any large scallops. Devein shrimp. Scrub clams under cold running water. Cover clams with salte.... |
| Caputo's Seafood Pasta |
Pasta |
Italian |
|
Method:
Heat enough water in a large pot to cook pasta and do so. Meanwhile, melt the butter in a medium sized skillet, add the chopped garlic, a.... |
| CINNAMON COFFEE CAKE KOTNIUK |
Cakes |
---- |
|
In a bowl whisk together the flour, the baking powder, and a pinch of salt and in another bowl stir together the sour cream and the baking soda. In.... |
| Double Lemon Cheesecake |
Cheesecake |
---- |
|
Crust
MIX crumbs, sugar and butter; press onto bottom of 9-inch springform pan.
Bake at 325F for 10 minutes if using a silver springform pan. (Bake .... |
| Lemon Pucker Cheesecake |
Cheesecake |
---- |
|
Crust:
In food processor fitted with steel blade, crush graham crackers. Gradually mix in melted butter and sugar scraping sides so butter is evenly .... |
| Simple Crab Cakes |
Seafood |
---- |
|
Carefully pick over the crabmeat feeling for bits of shell and cartilage and discarding them. Stir in the peppers, seasoning and mayonnaise. Stir in u.... |
| SOUR CREAM COFFEE CAKE |
Cakes |
---- |
|
Preheat oven to 350 F. Generously grease a 10 inch tube or angel food cake pan or two, 9 by 5 inch loaf pans or a Bundt cake pan. Line pan(s) (except .... |
|
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