Bouillabaisse Recipe

French Soup

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Ingredients:

1 1/2 lbs Mussels, cut in pieces
1 cup White wine
1 1/2 lbs Sole, cut in 1" pieces
1 1/2 lbs Snapper, cut in 1" pieces
2 tsp Ground saffron
4 tbsp + 2 tsp butter
5 Garlic cloves, crushed
2 Onions, sliced
1 Carrot, sliced
2 Stalks celery, sliced
1 tsp Grated nutmeg
1 tsp Basil
1 tsp Thyme
1 Bay leaf
2 Tbsp soy sauce
2 Quart Water
12 slices Frence bread

Directions:

Yield: 6 servings

Procedures
Steam mussels 3-4 minutes.
Dissolve saffron in warm wine; set aside.
Melt butter; add garlic, onion, carrot, celery, seasonings, and soy sauce.
Cover and simmer for 5 minutes.
Add water and wine; bring to boiling; add fish.
Reduce heat and simmer for 10 minutes.
Serve with toasted bread

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Submitted 6/13/05.
Source: www.recipecenter.com
Submitted By: Meryl
starmer@prodigy.net
Bouillabaisse


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