Easy Chicken Marsala Recipe

Chicken breasts are sauteed, then braised in marsala wine
and cream with mushrooms and green onion 4 servings.

1 Saute chicken in a large skillet for 15 to 20 minutes,
or until cooked through and juices run clear.
2 Add green onion and mushrooms and saute until soft,
then add Marsala wine and bring to a boil.
3 Boil for 2 to 4 minutes, seasoning with salt and pepper
to taste. Stir in cream and milk and simmer until heated
through, about 5 minutes.