 |
Easy Chicken Marsala Recipe | |
Italian Chicken | |
|
Ingredients:
4 skinless, boneless chicken breast halves 1/4 cup chopped green onion 1 cup sliced fresh mushrooms 1/3 cup Marsala wine salt and pepper to taste 1/3 cup heavy cream 2 tablespoons milk
Directions:
Chicken breasts are sauteed, then braised in marsala wine and cream with mushrooms and green onion 4 servings. 1 Saute chicken in a large skillet for 15 to 20 minutes, or until cooked through and juices run clear. 2 Add green onion and mushrooms and saute until soft, then add Marsala wine and bring to a boil. 3 Boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes. | |