Fajitas at Epicurean.com
Home Recipes Articles Book Reviews Shop Calculator Forum Contact

Fajitas Recipe

  Tex Mex Beef




More Tex Mex Beef Recipes

Ingredients:
  • 2 lbs meat of your choice (steak, chicken breast, pork chops, etc.), cut into strips
  • Marinade Ingredients:
  • 1/4 c vegetable oil
  • 1/4 c vinegar
  • 4 cloves garlic
  • 1 fresh jalapeno pepper, seeded and chopped
  • 2 tbsp fresh oregano (or 2 tsp dried)
  • 2 tsp seasoned salt
  • 1 tsp ground cumin
  • Mexican fajita fixings:
  • Chopped tomato
  • Chopped lettuce
  • Chopped onion
  • Sliced jalapenos
  • Sour cream
  • Salsa
  • Grated Cheddar or Monterey Jack cheese (or a blend of both)
  • Flour tortillas

Directions:
Mix all marinade ingredients together and pour over meat. Marinate meat 2 to 24 hours in refrigerator.

When ready to fix fajitas, drain marinade from meat. Grill meat over medium coals to your desired doneness. If doing chicken or pork, make sure they are thoroughly cooked.

To serve, spread a flour tortilla on a plate, top with grilled meat and the Mexican fixings.






Print this recipe

Submitted 6/13/05.
Source: Adapted from several internet recipes
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Fajitas


Waring Pro Belgian Waffle Maker
shop for cookware, housewares, and more

Recipe Exchange Search Requests and Replies Featured Site Map  

Copyright © 2011 Epicurean.com
All rights reserved