| Recipe Title |
Type |
Cuisine |
| Baklazhannaia Ikra |
Vegetable |
Russian |
|
Preheat oven to 425. Bake the eggplant on the middle rack for about an hour, turning it over once or twice until it is soft and it's skin is charred a.... |
| Nectarine Carrot Picnic Cake |
Cakes |
American |
|
In a large bowl mix together wheat germ, flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg. Add eggs, oil, and vanilla; mix well. S.... |
| Cincinnati Chili |
Chili |
---- |
|
Cook meat, onions, and garlic. When almost done add cumin and chili powder and cook a minute more. Add rest of ingredients and simmer for at least an .... |
| Cincinnati Skyline Chili |
Chili |
---- |
|
1 Brown beef and onion in a large skillet over medium high heat. Place browned mixture in a large pot and stir in the tomato sauce, garlic, Worcesters.... |
| Pecan Jam |
Jellies and Jams |
---- |
|
Put in a pan large enough to hold all ingredients and allow for stirring. Heat in open pan until all ingredients blend and turn a rich, golden color. .... |
| Spicy Cheeseburger Soup |
Soup |
---- |
|
In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.... |
| Fried Spinach |
Vegetable |
Chinese |
|
Wash the spinach thoroughly and drain off excess water.
Heat the oil in a large sauce pan, add the spinach and cook over high-heat 1 minute, stirring.... |
| Waldorf Salad |
Salad |
American |
|
1 In a large bowl, combine the apples and lemon juice. Add the grapes, celery, and green onions; toss.
2 In a small bowl, whisk together the mayonna.... |
| Crispy Barbecue Drumsticks |
Chicken |
American |
|
Preheat oven to 375 degrees. Cover baking sheet with alu foil and spray with nonstick cooking spray. In a small bowl, blend egg and BBQ Sauce. Place c.... |
| Dodds Family Shrimp Boil |
Seafood |
Cajun |
|
Heat water to boil. Add salt to water and taste. If your chin feels hot, get your face out of the water. When the brine gags you, that's enough salt (.... |
| Lobster Bisque |
Soup |
French |
|
Melt butter. Stir in flour, salt, pepper, and celery salt. When smoothly blended, add milk and chicken stock slowly. Cook over low heat, stirring c.... |
| Coquilles St. Jacques |
Seafood |
French |
|
In a 9-inch quiche dish or shallow baking dish, place shallots and butter. Cook on High 2 minutes, are until shallots are soft. Add scallops and toss .... |
| CORNICHONS |
Potpourri |
---- |
|
In a large bowl toss the cornichons with the salt. Turn them out into a dish towel, gather the towel by the four corners and hang it from the faucet o.... |
| Lobster Ravioli |
Pasta |
Italian |
|
Boil lobsters, remove meat. Clean & mince lobster meat. Wash & mince mushrooms.
In saute pan, soften butter, add shallots. Cook 2 to 3 minutes unt.... |
| Watermelon Jelly |
Dessert |
American |
|
Place diced watermelon in a blender container or food processor bowl. Cover and blend or process until smooth (should have 2 cups watermelon puree). I.... |
| Almond Chicken |
Chicken |
Chinese |
|
Dice chicken into 1 inch cubes. Combine marinade ingred. in a medium bowl; add chicken & mix well. Let stand 30 minutes. Heat oil in a wok over h.... |
| Sweet and Sour Brisket |
Beef |
---- |
|
In a heavy duty skillet heated with cooking oil, brown brisket on all sides. Add onion, garlic and cook to soften. Add remaining ingredients and cook.... |
| Pickled Garlic Cloves |
Potpourri |
---- |
|
Peel garlic. Leave small cloves whole. Cut large cloves in half. Combine with red pepper. Measure vinegar and sugar into saucepan. Place mustard seed .... |
| Zigeuner Schnitzel |
Veal |
German |
|
Season veal with salt and pepper. Melt butter in a large skillet over medium-high heat. Add veal and sauti until browned, turning once, about 8 to 10 .... |
| Caramel Cake |
Cakes |
American |
|
1 Preheat oven to 350 degrees F (175 degrees C). Line two 9 inch pans with parchment paper. Sift flour, baking powder, and salt together 3 times. Set .... |
| Stuffed Green Peppers |
Beef |
American |
|
Cut a slice off top of each pepper. Remove core, seeds, and white membrane. In a small bowl, combine beef, onion, pimiento, salt, and corn. Spoon into.... |
| Sea Salt Vs Kosher Salt |
Potpourri |
---- |
|
.... |
| Cherry Cream Cheese Cake |
Cakes |
American |
|
1 Preheat oven to 325 degrees F (165 degrees C).
2 Cream the cream cheese, butter or margarine, sugar, and vanilla together until smooth. Beat in eg.... |
| Shipwreck Stew |
Stew |
---- |
|
Lightly mix all ingredients in a casserole dish, cover and bake for 1 hour at 350 degrees..... |
| Paradise Island Chicken |
Chicken |
---- |
|
Arrange chicken in shallow baking dish. Combine all remaining ingredients and pour over chicken. Marinate overnight or at least several hours. Grill c.... |
| Island Chiller |
Beverage |
---- |
|
Blend strawberries with pineapple and its juice until smooth. Combine with orange juice. Freeze into ice cube trays. Put three cubes into a tall glass.... |
| Tex-Mex Turkey Meat Loaf |
Turkey |
Tex Mex |
|
Preheat oven to 375 F.
Chop onion, bell pepper, and cilantro and mince garlic, transferring all to a large bowl. Into a blender tear 2 bread slices.... |
| Baked Quahaugs |
Appetizer |
Canadian |
|
Shuck quahaugs, keeping the shells. Clean them well and then pat dry. Cut them into small bite-sized pieces. Crush and puree the garlic. Mix well .... |
| INDONESIAN SALAD (GADO-GADO) |
Salad |
Indonesian |
|
To prepare Dressing, place coconut in blender container. Add 1 cup hot water. Cover and blend on high speed about 30 seconds. Cook and stir onion and .... |
| Linguine with White Clam Sauce |
Pasta |
Italian |
|
1 In a large pot with boiling salted water cook linguini pasta until al dente. Drain.
2 In a large skillet saute the garlic in the olive oil. Add th.... |
| Bouillabaise - French Seafood Stew |
Stew |
French |
|
Cut boneless pieces of fish into bite size pieces. Remove shells from shrimp, lobster, crab. Scrub clams and mussels. Saute onions, garlic and shallot.... |
| Swiss Bircher Meuseli |
Brunch |
Swiss |
|
You can make the day before and refrigerate overnight, but I would not let it keep too long as the cut up fruit can get runny. Sometimes, I sprinkle c.... |
| Roasted Pork Loin with Rosemary |
Pork |
American |
|
With a sharp knife, make slits in the pork every inch or so at regular intervals.
Combine the garlic, rosemary, olive oil, pepper, and salt (if usin.... |
| Cajun Pork Praline |
Pork |
Cajun |
|
Place pork in a roasting pan. Mix together the pecans, salt, red and black pepper, and honey until a paste forms. Press paste on top of pork loin and .... |
| Peanut Buttered Pork Loins |
Pork |
---- |
|
Roast pork loins at 170 degrees about 3 hours. Combine orange juice and peanut butter. When thermometer reads 170 degrees brush sauce on roast and con.... |
| Easy Glazed Pork Roast |
Pork |
---- |
|
Preheat oven to 450 degrees. Place meat in shallow baking dish; season with salt and pepper. Roast 20 minutes. Reduce oven temperature to 325 degrees;.... |
| Cajun Pork Roast |
Pork |
Cajun |
|
Combine all seasonings and rub well over all surfaces of roast. Place roast in shallow pan and roast in 350 F oven for about an hour, until internal t.... |
| Shrimp Fritters |
Brunch |
---- |
|
Beat the egg yolks until light: then add the milk, sifted flour, baking powder, salt, white pepper and paprika. Mix with a few swift strokes. Fold in .... |
| Date Shake |
Beverage |
American |
|
Place all ingredients in blender and process until dates are completely blended with the other ingredients. Pour into a tall, chilled glass and serve .... |
| Zabaglione |
Dessert |
Italian |
|
In a double boiler, combine the egg yolks, sugar and salt.
Beat until the eggs are pale and creamy, about 3 minutes. Slowly whisk in the wine.
Pl.... |
|
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