Nectarine Carrot Picnic Cake Recipe

In a large bowl mix together wheat germ, flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg. Add eggs, oil, and vanilla; mix well. Stir in grated carrots, chopped nectarines, and chopped walnuts. Pour into a well-greased and floured fluted cake pan. Bake in a 350 degree oven for 50 minutes or until the center is set. Cool for 10 to 15 minutes in the pan; invert and cool on a wire rack. Sprinkle the top with powdered sugar.