Pecan Jam Recipe

Jellies and Jams

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More Jellies and Jams Recipes

Ingredients:

PECAN JAM
4 cup finely chopped pecans
4 cup sugar
pinch salt
4 Tblsp ground ginger
4 Tblsp brown sugar
2 sticks butter
4 Tblsp apple cider vinegar
1 Tblsp cinnamon (if desired)

Directions:

Put in a pan large enough to hold all ingredients and allow for stirring. Heat in open pan until all ingredients blend and turn a rich, golden color. Can be canned in a hot water bath for 15 minutes.

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Submitted 6/13/05.
Source: Idunno4recipes.com posted by Rudy2
Submitted By: J
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Pecan Jam


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