Stuffed Green Peppers

Ingredients

• 6 Green peppers
• 1 tb Worcestershire sauce
• 1/2 lb Lean ground beef
• 1/4 c Finely chopped onion
• 1 ts Prepared mustard
• 1 tb Chopped pimiento
• 1 ts Salt
• 10 3/4 oz Can cream of tomato soup
• 12 oz Can whole kernel corn

Directions

Cut a slice off top of each pepper. Remove core, seeds, and white membrane. In a small bowl, combine beef, onion, pimiento, salt, and corn. Spoon into peppers. Stand peppers up in slow-cooking pot. Add Worcestershire sauce and mustard to soup. Pour over peppers. Cover pot; cook on low 8 to 10 hours.

Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Stuffed Green Peppers