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Stuffed Green Peppers Recipe | |
American Beef | |
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Ingredients:
6 Green peppers1 tb Worcestershire sauce 1/2 lb Lean ground beef 1/4 c Finely chopped onion 1 ts Prepared mustard 1 tb Chopped pimiento 1 ts Salt 10 3/4 oz Can cream of tomato soup 12 oz Can whole kernel corn
Directions:
Cut a slice off top of each pepper. Remove core, seeds, and white membrane. In a small bowl, combine beef, onion, pimiento, salt, and corn. Spoon into peppers. Stand peppers up in slow-cooking pot. Add Worcestershire sauce and mustard to soup. Pour over peppers. Cover pot; cook on low 8 to 10 hours.Makes 5 to 6 servings
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