Ingredients
- 2 boned pork loins (5-6 lbs. total)
- 1/2 c. orange juice
- 1/4 c. creamy peanut butter
Directions
Roast pork loins at 170 degrees about 3 hours. Combine orange juice and peanut butter. When thermometer reads 170 degrees brush sauce on roast and continue cooking and basting 15 to 20 minutes.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Peanut Buttered Pork Loins