| Recipe Title |
Type |
Cuisine |
| STORING CHESTNUTS - RAW |
Potpourri |
American |
|
If properly stored, chestnuts may be stored in a
refrigerator for several months. Chestnuts dry rapidly in
dry air and mold rapidly in damp air. F.... |
| Chicken Makhani |
Chicken |
Indian & Pakistani |
|
Clean chicken and remove the skin. Make a smooth paste of yogurt, garlic, ginger, lime juice, cinnamon, cloves, cardamoms, peppercorns and the oil. Ma.... |
| Bife de Atum |
Seafood |
Portuguese |
|
1. Escame o atum, com o auxilio dum escamador. Retire a tripa e espinhas. Corte o atum em bifes. Coloque numa travessa. Tempere com sal, pimenta branc.... |
| Gingered Fig Chutney |
Jellies and Jams |
American |
|
Combine the onion, ginger, and chiles in food processor until the consistancy of rice. Spoon mixture into a deep skillet and add lemon zest, raisin.... |
| Best Fig Jam |
Jellies and Jams |
American |
|
Mix and cook to desired thickness. Pour into sterilized jam jars and seal with parafin. .... |
| Vegetarian Chili |
Chili |
Tex Mex |
|
Wash and soak beans. Cook with 4 cups of water. Saute the carrots, onions, celery, pepper and garlic in oil for 15 mins. Add the rest of the ingredien.... |
| Barbecue brisket |
Beef |
American |
|
Trim excess fat from brisket and place fat side up in a roasting pan. Sprinkle with salta and pepper. Place onion slices over meat. Bake uncovered at .... |
| Chicken Tetrazzini |
Chicken |
Italian |
|
Preheat oven to 375 degrees F.
In large pot over medium heat, melt butter. Add onion and garlic, sauteing until translucent, about 4 minutes. Incre.... |
| Eggplant Parmesan |
Vegetable |
Italian |
|
Preheat oven to 375 degrees. In a medium bowl, combine breadcrumbs and 1/2 cup Parmesan cheese. Dip each eggplant slice into beaten egg, then into the.... |
| Broccoli Salad |
Vegetable |
American |
|
Mix all ingredients. Let set in refrigerator for at least 2 hours prior to serving.... |
| Crunchy Sweet Potato Casserole |
Stuffing |
American |
|
Mix all ingredients, except topping ingredients, and bake for 25 minutes at 350 deg. in an 8 1/2 X 8 1/2 glass dish.
Mix topping ingredients and spr.... |
| Chicken Marinade |
Sauces |
American |
|
Combine all of the ingredients and marinade chicken overnight in the refrigerator. Barbecue chicken as usual. To thicken the sauce to brush onto chi.... |
| Curried Chicken |
Chicken |
Indian & Pakistani |
|
Put all the canned goods and chicken into a large saucepan and heat slowly to a boil. Break up the soup clumps but don't bruise the mushrooms!
Add t.... |
| Salmorejo |
Soup |
Spanish |
|
Just mix everything in a food processor. Add some more bread if the result is not consistent enough. Finally, serve with parma ham cubes or pieces of .... |
| African Peanut Soup |
Soup |
African |
|
Heat oil in a 3 quart pan. Saute onion carrot and celery. Whisk in flour slowly then whisk in chicken broth stirring frequently. Heat to boiling. Add .... |
| Aioli Chicken Marinade |
Sauces |
---- |
|
Combine all ingredients and marinate chicken for at least 2 hours before cooking..... |
| Bourbon Chicken Marinade |
Sauces |
---- |
|
Mix all the marinade ingredients and pour over chicken pieces in a zip lock bag, removing as much air as possible before "zipping"! Let stand (turning.... |
| PORTUGESE RICE |
Rice |
Portuguese |
|
Saute onion in oil, add pepper and cook for 5 minutes. Add tomatoes and cooks 10 more minutes. Add rice and stir to cover with vegetables. Add water, .... |
| Macaroni and Cheese Master |
Pasta |
American |
|
1. Bring a large pot of salted water to a simmer.
2. In a medium saucepan, heat 2 tablespoons butter. When foam subsides, add flour and whisk mixtur.... |
| Chicken Aspic |
Chicken |
American |
|
Boil the chicken in salted water with the carrot, onion and celery and when it is cooked remove it from the broth, remove the skin and the bones. Cut.... |
| Brandied Fruit Melange |
Dessert |
American |
|
In a small saucepan, combine brandy, brown sugar and cinnamon stick; mix well. Bring to a boil over medium-high heat, stirring constantly. In large bo.... |
| Cherry Nut Pound Cake |
Cakes |
American |
|
Cream shortening and sugaruntil very creamy, beating 10-15 minutes. Add eggs one at a time, beating well after each addition. Add vanilla and almond f.... |
| Steak in Miso Marinade |
Beef |
Japanese |
|
Marinate minute or flank steak in the mixture for one hour at room temperature. Pan-fry or grill..... |
| Quick and Easy Steak Sauce |
Beef |
American |
|
Mix all ingredients together. The sauce should have the color of a dark rusty red/brown. Adjust amount of mustard or ketchep to get the color. Afte.... |
| London Broil Marinade |
Beef |
American |
|
Place the steaks in the marinate for at least one hour and turn over 2 or 3 times. Grill as desired. .... |
| Indian Fried Bread |
Bread |
Indian & Pakistani |
|
Mix all the ingredients together (except the shortening) and knead until dough is soft and elastic, and not sticky. If necessary, add a little more wa.... |
| FRESH FIG CAKE |
Cakes |
American |
|
Combine sugar and oil and beat well. Add eggs one at a time. Add figs, spices soda and salt. Add flour and milk alternately. Mix well. Stir in nuts. P.... |
| Fresh Fig Dessert |
Dessert |
American |
|
For a dessert, scoop out the insides and freeze the shells. Then puree the pulp with thickened yogurt that's been drained, in proportions of roughly t.... |
| FREEZING FIGS |
Potpourri |
American |
|
Use one of the following packs:
Syrup pack
Use 50-percent syrup (1 cup water to 1 cup sugar). For a
better product, add 3/4 teaspoon ascorbic .... |
| Roasted Chicken with Pan-Roasted Vegetables |
Chicken |
American |
|
Preheat the oven to 450 degrees F. Rinse the chickens in several changes of cold water and pat dry. Place the oil, garlic, shallots, carrots, potatoe.... |
| Baked Spaghetti |
Pasta |
Italian |
|
In a large skillet, saute onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives and oregano. Add ground beef in desired. Simm.... |
| Basic Baked Spaghetti |
Pasta |
Italian |
|
1 Preheat oven to 350*F. In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
2 Meanwhile, br.... |
| Quick Caper Sauce and Chicken |
Chicken |
American |
|
Saute the chicken in olive oil until cooked and browned.
Transfer it to a plate and set aside, covered to keep warm.
In a small bowl, stir together.... |
| Caper Butter Sauce |
Sauces |
American |
|
In skillet melt butter; add capers, lemon juice and salt. Serve with fish, chicken or vegetables..... |
| Manhattan Clam Chowder |
Soup |
American |
|
Stir-fry onions in butter in a large heavy kettle over medium heat 5-8 minutes until pale golden. Add remaining vegetables (breaking up the tomatoes).... |
| Crockpot Manhattan Clam Chowder |
Soup |
American |
|
Place all ingredients in the crockpot. Add water to within about 1 inch of the top of the crockpot. Cook on high 7-8 hours.
.... |
| Manhattan Clam Chowder |
Soup |
American |
|
1. Shuck the clams. Measure the juice, and add enough water to make 2-1/2 cups. Roughly chop the clams.
2. Cook the bacon in a large heavy pan until.... |
| Mr. Food Manhattan Clam Chowder |
Soup |
American |
|
In a 6-quart soup pot, heat the oil over medium-high heat until hot but not smoking. Add the onion, celery, and carrots and sauti for 5 to 7 minutes, .... |
| Healthy Shrimp Creole |
Seafood |
Cajun |
|
1. Heat olive oil in large skillet.
2. Toss in garlic, onion and green pepper. Cook until onion is translucent.
3. Toss in fresh and canned tomato.... |
| New Orleans Shrimp Creole |
Seafood |
Cajun |
|
Begin by coating a non-stick skillet with butter-flavored cooking spray. Lightly saute 3/4 cup chopped celery, 1/2 cup chopped green pepper, 3/4 cup c.... |
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