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Steak in Miso Marinade Recipe

  Japanese Beef




More Japanese Beef Recipes
Ingredients:

  • 2 TB. miso creamed with 2 TB. sake (or dry sherry)
  • 1 tsp. chopped garlic
  • 1 tsp. sugar
  • 1/8 tsp. pepper
  • and a little water

Directions:
Marinate minute or flank steak in the mixture for one hour at room temperature. Pan-fry or grill.






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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Steak in Miso Marinade


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