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Steak in Miso Marinade Recipe | |
Japanese Beef | |
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Ingredients:
2 TB. miso creamed with 2 TB. sake (or dry sherry)1 tsp. chopped garlic 1 tsp. sugar 1/8 tsp. pepper and a little water
Directions:
Marinate minute or flank steak in the mixture for one hour at room temperature. Pan-fry or grill. | |