Barbecue brisket Recipe

Trim excess fat from brisket and place fat side up in a roasting pan. Sprinkle with salta and pepper. Place onion slices over meat. Bake uncovered at 350* for 1-1/2 hours. Make sauce. Pour over brisket. Cover with aluminum foil and bake 2 hours more or until tender, spooning sauce over brisket occasionally.

Sauce:
Melt butter in medium saucepan over medium-low heat. Add onions and cook 1 minute. Add garlic and cook 4 minutes longer. Do not brown. Stir in remaining ingredients. Heat to boiling; reduce heat and simmer, uncovered, stirring occasionally, 1 hour.