Salmorejo Recipe

Spanish Soup

More Spanish Soup Recipes

Ingredients:

1 egg
1/2 Kg. of peeled Tomatoes
Aproximately 1/4 Kg of Bread
1 glass of Olive Oil
2 cloves of garlic
salt and vinager to taste

Directions:

Just mix everything in a food processor. Add some more bread if the result is not consistent enough. Finally, serve with parma ham cubes or pieces of boilded egg.

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Salmorejo


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