Crunchy Sweet Potato Casserole Recipe

American Stuffing

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More Sweet Potato Recipes
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Ingredients:

1 large can (1 lb. 13oz.) sweet potatoes, drained and mashed
1 cup sugar
2 eggs, beaten
1/2 cup milk
1 tsp. nutmeg
3/4 stick butter, melted
TOPPING:
1/2 cup nuts
1/2 cup brown sugar
3/4 cup coornflakes, broken
3/4 stick butter, melted

Directions:

Mix all ingredients, except topping ingredients, and bake for 25 minutes at 350 deg. in an 8 1/2 X 8 1/2 glass dish.
Mix topping ingredients and spread on top. Bake an additional 25 minutes at 350 degrees.

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Crunchy Sweet Potato Casserole


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