| Recipe Title |
Type |
Cuisine |
| Rabbit with Red Wine, Orange & Allspice |
Game |
---- |
|
1. Discard loose fat from rabbit. Rinse & pat dry.
2. In a large bowl combine carrot, garlic, bay leaves, allspice, pepper, 1 Tbsp oil, wine, or.... |
| Cilantro Vinaigrette |
Sauces |
Italian |
|
Place garlic and salt in a small mortar. With a pestle, grind the salt into the garlic. Add the mustard and combine well. Whisk in olive oil and re.... |
| Steak Tartare |
Beef |
French |
|
Mix ingredients together. Garnish with additional capers and serve raw with thinly sliced pumpernickel..... |
| Steak Tartare |
Beef |
French |
|
Mix ingredients carefully to retain fluffiness. Shape in large loaf. Garnish with anchovy strips, more onions, more capers. May be cooked if the thoug.... |
| Best Southern Biscuits |
Bread |
American |
|
Preheat oven 450 degrees F.
Mix flour, sugar, baking powder, salt and baking soda into a bowl. Cut in shortening. Blend until mixture looks like .... |
| Minestra |
Soup |
Swiss |
|
Combine escarole and 1/4 cup water in large Dutch oven; tightly pack leaves and cover. Cook over medium heat until volume is reduced by half. Drain in.... |
| Orange-Pickled Beets |
Vegetable |
---- |
|
1. In a 4-quart saucepan, heat beets and enough water to cover to boiling over high heat. Reduce heat to low, cover, and cook beets until fork-tender-.... |
| Bannock |
Bread |
Scottish |
|
Preheat oven to 230 degrees C(450 degrees F.). Grease lightly a heavy cast iron frying pan, or baking sheet. Stir and blend together the flour, baking.... |
| Genoise |
Cakes |
Italian |
|
1. Over double boiler, warm eggs and sugar to about 110 degree stirring
2. Whip these in electric mixer til they begin to recede
3. Alternate fo.... |
| Holey Moley Tamale Pie |
Pork |
Mexican |
|
Boil 4c water in 3-qt kettle. Meanwhile, stir the cornmeal into 2c cold water, then add to the boiling water. Stir until mixture returns to a boil. .... |
| Pasta Jambalaya |
Pasta |
Cajun |
|
Melt butter in pan. Add andouille, duck meat, chicken, shrimp, onion, garlic, and pepper to hot saute pan. Saute over high flame, stirring with fork.... |
| The Best Italian Dressing |
Sauces |
Italian |
|
In any size glass jar, pour 1/3 vinegar, 1/3 olive oil and 1/3 canola oil. Drop in garlic, 1/2 to 1 t. salt (to taste) and 1 teaspoon crushed, dried .... |
| Bread Stuffing |
Bread |
---- |
|
Melt butter in large heavy skillet. Add onion and celery and cook until onion is yellow, stirring occasionally. Turn into deep bowl and stir in seas.... |
| Dog n Suds Coney Island Sauce |
Sauces |
American |
|
Brown beef add onions in a skillet and drain. Add rest of ingredients and simmer one hour. Makes enough topping for 6 - 8 hot dogs.
(There is another.... |
| Beer Cheese Soup |
Soup |
American |
|
Melt Cheez Whiz over low heat until heated through. While stirring constantly, add american cheese. Stir until american cheese is melted. While con.... |
| Tomato French Dressing |
Sauces |
Italian |
|
Combine ingredients in a jar; shake well before using. (Or mix in an electric blender.) Makes about 1 1/2 cups. Serve with salad greens. (We must have.... |
| Turkey Stuffing |
Stuffing |
---- |
|
Melt Margarine in skillet, Saute Sausage until half done. Add Onion, Celery, Mushrooms and Butter and cook until Sausage and Vegetables are cooked, b.... |
| Black Seed Mustard |
Sauces |
---- |
|
Put mustard seeds, vinegar and wine in a blender or a food processor fitted with a steel blade. Let stand for 3 hours to soften seeds. Process mixtu.... |
| Homemade Dijon-Style Mustard |
Sauces |
French |
|
Combine wine, onion, and garlic in a 4-cup glass measure. Microwave on high 4-5 minutes, or until boiling. Let mixture cool (this brings out the max.... |
| Standard Black Beans |
Vegetable |
---- |
|
Soak the beans in a large heavy pot covered by at least three inches of water for at least four hours.
Add the rest of the ingredients. Bring to a .... |
| Sticky Date Cake with Toffee Sauce |
Cakes |
---- |
|
Cake: Preheat oven to 325 degrees F. Grease 13x9x2-in. baking pan. with waxed paper, line bottom of pan; grease paper. In 3-qt. saucepan, bring the wa.... |
| Upside Down Date Pudding |
Dessert |
---- |
|
Pudding: Combine dates and water in a bowl; let cool. Blend together sugars, egg and butter in a mixing bowl. Sift together dry ingredients; add to su.... |
| Cream of Spinach Soup |
Soup |
---- |
|
If using fresh spinach, wash well and remove thick stems. In stainless steel pot, wilt spinach over low heat in just the water clinging to it. Chop an.... |
| Boeuf Etouffe |
Beef |
Cajun |
|
Sear the meat in a heavy pan in the Olive oil. Remove. Put the onion and garlic in the juices and cook for about 4 minutes or until you remove the .... |
| Douglass Pumpkin |
Cheesecake |
---- |
|
Crust: Combine all ingredients; sprinkle on the bottom of a 10-inch springform pan. Note: You may use crust mixture, as desired. Just remember to comb.... |
| Cornish Meat Pies |
Pies |
---- |
|
Pastry: Combine flour and salt in bowl; cut in shortening with pastry blender until mix resembles coarse crumbs. Sprinkle cold water 1 tbsp at a time,.... |
| Pumpkin Cheesecake |
Cheesecake |
---- |
|
Preheat oven to 350 degrees.
For crust: Combine crumbs, sugar and butter in a food processor, then spread on the bottom and all the way up the sid.... |
| Sour Cream Pumpkin Pie |
Pies |
---- |
|
Heat oven to 375 degrees F. For filling: Combine sour cream, eggs, sugar, pumpkin, cinnamon, cloves, nutmeg and ginger in medium bowl. Stir until blen.... |
| Stuffed Woodcock |
Fowl |
---- |
|
Saute onion, celery and mushrooms in butter. Add lemon juice and almonds, and salt and pepper. Stuff cavaties of birds with dressing.
Salt and pepp.... |
| Chocolate Covered Cherries |
Confections |
---- |
|
Drain the cherries and soak in kirsh for 12 hours. Melt chocolate and paraffin in double boiler.
Drain cherries, and while the chocolate is still war.... |
| Chocolate Praline Tart |
Pies |
---- |
|
Preheat oven to 350 degrees.
For the crust, place the flour, cocoa, confectioners' sugar, vanilla and salt in food processor. Turn the machine on an.... |
| Tarte Au Chocolat Grand Marnier |
Dessert |
French |
|
Line the pie plate with foil, making sure that there are no creases. Melt chocolate and shortening in double boiler over hot not boiling water. With a.... |
| Triple Chocolate Hazelnut Torte |
Dessert |
---- |
|
Preheat the oven to 350 degrees. Line a 9-inch springform pan with aluminum foil.
Place 4 ounces of the bittersweet chocolate and the butter in a me.... |
| Ultimate Apple Pie |
Pies |
---- |
|
Using two knives, cut the butter and shortening with the flour and salt. When crumbly, add the water. Using the heel of the hand, press small amounts .... |
| Peach Pie Filling |
Pies |
---- |
|
Peel, pit, and slice peaches. To loosen skin, dip peaches in boiling water for 30 seconds, then submerge in cold water. The peaches will now peel ea.... |
| Roasted Pumpkin Seeds |
Potpourri |
---- |
|
Preheat oven to 225 degrees F. Rinse pumpkin seeds until pulp and strings are washed off. Boil seeds in salt water for 10 minutes. Drain seeds in cola.... |
| Tex-Mex Dip |
Dips |
Tex Mex |
|
Peel, pit and coarsely mash avocados. Stir in lime juice, salt, and pepper; set aside. Combine sour cream, mayonnaise and taco seasoning mix; set asid.... |
| Baked Pumpkin |
Vegetable |
---- |
|
Preheat oven to 375 degrees. Cut pumpkin in half, remove seeds. Cut each half into 4 pieces. Place on a shallow baking sheet, skin side down. Bake, un.... |
| Crispy Hot Wings |
Wings |
---- |
|
Wash and pat dry as many wings as you would like.
Line a jelly roll pan with foil and spray with vegetable spray. Preheat oven to 350 degrees...Plac.... |
| Cooked Pumpkin (squash) |
Vegetable |
---- |
|
Cut pumpkin in half; remove seeds and stringy portion. Cut in small pieces and peel. Cook, covered, in 1-inch boiling salted water 25 to 30 minutes, o.... |
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