Turkey Stuffing Recipe

Melt Margarine in skillet, Saute Sausage until half done. Add Onion, Celery, Mushrooms and Butter and cook until Sausage and Vegetables are cooked, but not dry.

Stir in Walnuts, Bell's Seasoning and Stuffing Mix. Toss until all stuffing is coated and moist. If dry, add one tablespoon of water at a time.
Make the night before cooking your turkey , and keep refrigerated