Steak Tartare Recipe

French Beef

More French Beef Recipes

Ingredients:

2 lbs. choice or prime ground sirloin
2 tablespoons capers
1 small onion, chopped
2 tablespoons olive oil
Salt to taste
6 anchovy filets, cut in small pieces
Worcestershire sauce(to taste)
Dash Tabasco
Black pepper(a lot)
1 tablespoon red wine vinegar
2 egg yolks
1/4 cup chopped parsley
1/2 teaspoon prepared mustard(Dijon, preferably

Directions:

Mix ingredients carefully to retain fluffiness. Shape in large loaf. Garnish with anchovy strips, more onions, more capers. May be cooked if the thought of raw meat turns you off.

Serves 8-10.

Serve with thin buttered toasted rye or pumpernickel slices

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Submitted 6/13/05.
Source: Someone's In The Kitchen w/Dinah
Submitted By: Linda Wilson
lwilson@gatecom.com
Steak Tartare


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