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Steak Tartare Recipe | |
French Beef | |
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Ingredients:
2 lbs. choice or prime ground sirloin2 tablespoons capers 1 small onion, chopped 2 tablespoons olive oil Salt to taste 6 anchovy filets, cut in small pieces Worcestershire sauce(to taste) Dash Tabasco Black pepper(a lot) 1 tablespoon red wine vinegar 2 egg yolks 1/4 cup chopped parsley 1/2 teaspoon prepared mustard(Dijon, preferably
Directions:
Mix ingredients carefully to retain fluffiness. Shape in large loaf. Garnish with anchovy strips, more onions, more capers. May be cooked if the thought of raw meat turns you off.Serves 8-10. Serve with thin buttered toasted rye or pumpernickel slices | |