Upside Down Date Pudding Recipe

Dessert

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Ingredients:

Pudding:
1 cup pitted dates, cut up
1 cup boiling water
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 egg
2 tablespoons butter, melted
1 1/2 cups flour, sifted
1 teaspoon soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts
Brown Sugar Sauce:
1 1/2 cups firmly packed brown sugar
1 1/2 cups boiling water
1 tablespoon butter

Directions:

Pudding: Combine dates and water in a bowl; let cool. Blend together sugars, egg and butter in a mixing bowl. Sift together dry ingredients; add to sugar mixture. Stir nuts and cooled date mixture into batter. Pour batter into a 11x7x1 1/2-inch baking dish. Top with Brown Sugar Sauce.

Sauce: Combine all ingredients, stirring well. Pour sauce over batter. Bake at 375 degrees F. for 40 minutes. Cut into squares and invert onto plates. Serve warm with whipped cream. Yield: 9 servings

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Submitted 6/13/05.
Source: Seasonal Samplings
Submitted By: Linda Wilson
lwilson@gatecom.com
Upside Down Date Pudding


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