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Upside Down Date Pudding Recipe | |
Dessert | |
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Ingredients:
Pudding:1 cup pitted dates, cut up 1 cup boiling water 1/2 cup granulated sugar 1/2 cup firmly packed brown sugar 1 egg 2 tablespoons butter, melted 1 1/2 cups flour, sifted 1 teaspoon soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup chopped walnuts Brown Sugar Sauce: 1 1/2 cups firmly packed brown sugar 1 1/2 cups boiling water 1 tablespoon butter
Directions:
Pudding: Combine dates and water in a bowl; let cool. Blend together sugars, egg and butter in a mixing bowl. Sift together dry ingredients; add to sugar mixture. Stir nuts and cooled date mixture into batter. Pour batter into a 11x7x1 1/2-inch baking dish. Top with Brown Sugar Sauce.Sauce: Combine all ingredients, stirring well. Pour sauce over batter. Bake at 375 degrees F. for 40 minutes. Cut into squares and invert onto plates. Serve warm with whipped cream. Yield: 9 servings | |