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Steak Tartare Recipe

  French Beef




More French Beef Recipes
Ingredients:

  • 2 lbs. ground beef
  • 2 eggs
  • 1/2 cup capers
  • 1/2 cup minced onion
  • 2 tsp salt
  • Freshly ground black pepper
  • Pumpernickel bread

Directions:
Mix ingredients together. Garnish with additional capers and serve raw with thinly sliced pumpernickel.






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Submitted 6/13/05.
Source: Life Picture Cook Book
Submitted By: Rick Smith
rick@dragons.net
Steak Tartare


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