| Recipe Title |
Type |
Cuisine |
| Maple Pumpkin Pie 1 |
Pies |
Filipino |
|
Procedure
1. Prepare pie crust. We recommend freshly baked regular pie crust, in a pyrex pie dish, at 400 degrees. (See notes below.)
2. Heat pumpkin.... |
| Chilled Mango Soup |
Soup |
Mexican |
|
In two batches, puree the mango pulp in a blender with the brown sugar, oil, rice wine vinegar, and water until smooth. Add the ginger, salt, and pepp.... |
| Grape Jelly |
Jellies and Jams |
American |
|
Purchase a box of Sur-Jel fruit pectin from your favorite grocery, there is a large list of recipes for making all types of jams, jellies, and marmala.... |
| Ceviche |
Seafood |
Spanish |
|
In a ceramic bowl, place the fish which has been cut into 1/2 inch squares. Dice the onion and finely chop the garlic. Clean the peppers and cut in.... |
| tabbouleh |
Salad |
Middle Eastern |
|
Drain the bulgur wheat and squeeze dry with your clean hands. Finely chop the green onions, tomatoes and herbs, then mix with the bulgur wheat.
Bea.... |
| Buckeyes |
Cookie |
American |
|
In large bowl, cream together peanut butter and butter until light and creamy. Beat in powdered sugar until well blended. Form mixture into small ball.... |
| Mango Tango Salsa |
Dips |
Caribbean |
|
In a medium bowl Mix the Hot Mango Tango with the re onion, the cucumber, the red pepper, the cilantro and the lime juice. Mix well and let it sit fo.... |
| chokecherry syrup |
Jellies and Jams |
---- |
|
as above.... |
| Easy Oyster Stew |
Stew |
---- |
|
In a medium saucepan, bring the broth to a boil over high heat. Boil until it is reduced by about one-third, about 5 minutes.
Lower the heat, and add .... |
| Key Lime Pie |
Pies |
Caribbean |
|
Pecan Crust:
Saute pecans in butter until lightly browned. Place nuts and butter in food processor or blender, add the graham crumbs, lime peel, cin.... |
| Grilled Cheese |
Brunch |
---- |
|
Spread a thin layer of mayonnaise and then mustard on both slices of bread. Arrange red onion over mustard on both slices of bread. Arrange an even la.... |
| Fluffy Frosting |
Dessert |
---- |
|
Combine sugar, water and cream of tartar in a saucepan. Cover saucepan for first 3 minutes to dissolve sugar crystals on sides of pan. Boil slowly wit.... |
| Salmon Pate |
Appetizer |
---- |
|
mix and mold serve with crackers.... |
| Butternut Squash and Sweet Potato Casserole |
Vegetable |
American |
|
Preheat the oven to 350°F. Pierce the potatoes and squash with a knife in a few places and place them on a baking sheet. Bake until soft, about 1 hour.... |
| LYNCHBURG'S FAVORITE CHOCOLATE GROOM 'S CAKE |
Cakes |
---- |
|
Grease and flour 9" springform pan. Combine dry ingredients; blend thoroughly. Cream butter and sugar with electric mixer on med. speed until light an.... |
| Raspberry Coulis |
Dessert |
---- |
|
1. Puree the raspberries and any accumulated juice in a blender or food processor until smooth. Using the back of a large spoon, press the puree throu.... |
| Raspberry Coulis |
Sauces |
American |
|
1. Puree the raspberries and any accumulated juice in a blender or food processor until smooth. Using the back of a large spoon, press the puree throu.... |
| Shrimp/grapefruit ceviche |
Salad |
---- |
|
Mix lime and grapefruit juice. Slice raw shrimp into bite-size pieces. Combine with the other ingredients and toss gently. Serve the same day (the lim.... |
| baked salmon with mayonaise |
Seafood |
---- |
|
Blend mayonnaise with 2 tablespoons of parmesan cheese.
Bake at 350 degrees for 15-20 minutes.
or to have a nice cheesy crust, double the cheese.
.... |
| Shepard's Pie |
Beef |
British |
|
While potatoes are cooking, prepare filling. Brown meat and set aside, leaving a little fat in the pan. Toss the meat with water and flour. In the pa.... |
| Grilled Steak and Potato Salad |
Beef |
American |
|
1. To make the marinade and dressing, combine the garlic, mustard, chervil, and lemon juice in a small bowl. Slowly add the oil in a steady stream, wh.... |
| Griddlecakes |
Brunch |
American |
|
Put first three ingredients in mixing bowl and beat lightly. Sift together remaining ingredients. Add to the milk mixture all at once. Stir just eno.... |
| Spinach and Oyster Bisque |
Soup |
American |
|
Drain the oysters and reserve both the oysters and their liquid.
Pick over the spinach and remove and discard any tough stems and blemished leaves. W.... |
| Ginger-Lime Dipping Sauce |
Sauces |
Vietnamese |
|
Combine all the ingredients in a blender or mini food processor, and blend until you have a fairly smooth sauce. Transfer to a small bowl, stir to be .... |
| Devonshire Cream |
Brunch |
---- |
|
Devonshire cream is usually referred to as triple cream and can be found made in speciality English gourmet shops, I have gotten through Williams & So.... |
| Baba Ghanouj |
Dips |
---- |
|
Cook the eggplants until soft over charcoal or on top of a gas flame. If a gas unit is used, line the metal around the burner with aluminum foil. Plac.... |
| Beef Wellington |
Beef |
Cajun |
|
Pre-heat oven to 220 0C / 425 0F / Gas 7.
Trim and tie up the fillet at intervals with fine string so it retains its shape. Heat the oil and 15g (=.... |
| Honey and Molasses Smoked Beef Back Ribs |
Beef |
American |
|
Heat a cooker to 230° to 250°F Remove the ribs from the refrigerator and outline them with a sharp, pointed paring knife.
Combine all the ingredients.... |
| Cranberry chicken |
Chicken |
---- |
|
Place chicken parts a baking pan. Mix dressing, soup mix and cranberries is a amall bowl, pour dressing mixture over chicken. Bake at 350 degrees for .... |
| Ropa Vieja |
Beef |
Cuban |
|
Place beef and one bay leaf in a large saucepan, cover with salted water, and cook over low heat, covered, until the meat is tender, about 1 to 1 1/2.... |
| Gorditas |
Beef |
Mexican |
|
Place the masa, salt, baking soda and flour in prosessor bowl with metal blade.
With the machine running, pour the warm water through the feed tube u.... |
| Chicken Breast Cog Au Vin |
Chicken |
French |
|
In a Dutch oven over medium-high heat, melt butter. Add breast and brown on all sides, 12 to 15 minutes. Add wine seasonings, garlic and onions. Co.... |
| Incredibly Rich Lemon Curs |
Dessert |
British |
|
In a medium bowl set over a saucepan of simmering water, melt the butter with the lemon juice and sugar, stirring occasionally, until the sugar is dis.... |
| Spicy Chicken Drumsticks |
Chicken |
Indian & Pakistani |
|
1 Make gashes in the chicken and set aside.
2 Combine all the ingredients for the marinade in a glass or ceramic dish, and add the chicken. Marina.... |
| Yucatan Potato Soup |
Soup |
Mexican |
|
Place the potatoes in a saucepan with enough water to cover. Boil until tender, 30 to 40 minutes. Cool the potatoes slightly, then peel, chop, and set.... |
| Portuguese Cornbread |
Bread |
Portuguese |
|
Grease a 9-inch round pan, 2 to 3 inches deep.
In a large bowl combine cornmeal, boiling water, salt, sugar, and butter. Stir vigorously until smooth.... |
| Cardoons |
Vegetable |
Spanish |
|
Pull the cardoons apart and rinse the stalks. Cut them into 2 to 2-1/2 inches in length and pull off the tough strings along the ribs with a knife.
.... |
| Feteer Bel Asaag (pastry with ground mea |
Appetizer |
Egyptian |
|
Saute the onion in the oil until it changes color to dark yellow. Add the meat and brown it, then add the water, salt and pepper, and let it cook unti.... |
| Portobello Mashed Potatoes |
Vegetable |
American |
|
Combine the potatoes and mushrooms with the water in a large, covered saucepan, and bring to a boil over medium-high heat. Boil until the potatoes are.... |
| HONEY BALSAMIC FIG GLAZE |
Sauces |
---- |
|
In a bowl, combine honey, hot water, vinegar, figs and cloves. Let the mixture stand for 15 minutes. Meanwhile, in a saucepan, sauté the shallots in o.... |
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