the horse radish ans pepper flake can be done to taste. I like mine hot.
Ingredients
- 4oz dry smoked salmon
- 1 8 oz pkg cream cheese softened
- 1 bunch green onions chopped
- 1/4 tsp red pepper flakes
- 1Tbls horse radish
Directions
mix and mold serve with crackers
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Submitted 6/13/05.
Source: my own
Submitted By: Bear
bearsden@gci.net
Salmon Pate