chokecherry syrup Recipe

Jellies and Jams

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Ingredients:

Clean stems and leaves from berries. Place in large kettle. Cover with water and cook. When berries are pulpy, remove and pour juice and berries into press.
Boil equal amounts of juice and sugar. Boil for ten min. or so. Do not boil to long, since it will jell. Pour into clean half-pint jars and seal. Process in a boiling water bath for ten min to ensure the syrup is preserved.

Directions:

as above

The kids will love this! Makes a great gift to.

Submitted 6/13/05.
Source: The ROCKY MOUNTAIN BERRY BOOK
Submitted By: Brenda boyd
theboyds1@prodigy.net
chokecherry syrup


Le Creuset Stoneware 2-Quart Pitcher