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chokecherry syrup Recipe | |
Jellies and Jams | |
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Ingredients:
Clean stems and leaves from berries. Place in large kettle. Cover with water and cook. When berries are pulpy, remove and pour juice and berries into press.Boil equal amounts of juice and sugar. Boil for ten min. or so. Do not boil to long, since it will jell. Pour into clean half-pint jars and seal. Process in a boiling water bath for ten min to ensure the syrup is preserved.
Directions:
as aboveThe kids will love this! Makes a great gift to.
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