Vegetable Recipes

Recipe Title Type Cuisine Baked Beans Vegetable American pierogi casserole Vegetable Polish Hot Kraut Vegetable American Thel's Baked Corn Vegetable American Serves 4-5 Whipped Garnet Yams with a Pecan Praline Crust Vegetable American Candied yams are traditional on the Thanksgiving table, but this winter root vegetable is a colorful and welcome addition to the Christmas table, too. For years, I have taught Thanksgiving classes around the country, and every time I demonstrate this recipe and the students sample the dish, they tell me these yams are the best they have ever tasted. They are lightened with eggs and enriched with butter and brown sugar. But the praline crust is what makes this casserole divine. Hot from the oven, the meltingly lush topping is bubbly in the center and browned to a caramelized sugary-crisp at the edges. If time permits, you can make the whipped yams and the topping a day in advance. Cover and refrigerate them separately. Remove the yams and topping an hour before you plan to bake the casserole. Warm the topping and spread it over the yams just before baking. CAULIFLOWER GRATIN WITH PROSCIUTTO Vegetable ---- Not Your Mother's Brussel Sprouts Vegetable American These are unbelievable! If you grew up hating those nasty, smelly things your mother made you eat, you won't believe these! Sweet Potatoes, Twice Baked Vegetable American A boat neighbor, Gene Boone, Suggested that this was a way he liked sweet potatoes. We had them with steak and salad. It was like having desert with the main course. I loved them, and I'm not a big sweet potato fan. You can also place the filling into a casserole then spirinkle with the chopped nuts. Finish with a few extra pats of butter after you've taken it out of the oven. Grilled marinated asaparagus Vegetable American Onion Pie Vegetable American Bacon Wrapped Asparagus Vegetable ---- Golden Plantains Vegetable Puerto Rican Baby Bok Choy Vegetable Thai eggplant parmagiana Vegetable Italian This is a delicious dish, even children like it if you don't tell them about the eggplant till they try it. Cubing the cheese instead of grating prevents it from melting too quickly and running out the side of the layer. Buckwheat Polenta Vegetable ---- Slovenija has a number of special agricultural foodstuffs which enjoy protected geographic origin, geographic indication, traditional reputation and higher quality. The foodstuffs that have indications of geographic origin include Potica, Prekmurska gibanica, Carniolan sausage, Bled creamkake, Soca troat, Jota soup and many others. Enjoy cousine of Slovenija with our selected recipes. Grilled veggies Vegetable American Cheesy Butternut Squash Gratin Vegetable American Sweet Potato Hashbrowns Vegetable American Pumpkin Seed Squash Gratin Vegetable American Roasted sweet peppers or chilies Vegetable ---- Here's a unique recipe for perfectly roasted and peeled peppers or chilies. They are broiled or grilled on the barbecue to char them, then left in a paper bag to steam, which makes peeling them easier. Although you may think this is tedious the first time you try it, you'll find it actually takes little time, and the delicious results are well worth the effort. Keep the peppers covered with oil if you are preparing them in advance. They can he added to many recipes and are also excellent served alone, dressed with a light vinaigrette. If serving sweet peppers alone, place them in a serving dish and pour the dressing over them. Sprinkle with chopped fresh basil and decorate with small Niçoise olives. Serve at room temperature or slightly chilled. Grilled Asparagus Vegetable American Asparagus is seldom better than when simply grilled. Pencil-thin varieties don't need to be peeled. Some people don't peel the thick stalks, although we think they cook more uniformly when peeled. Sweet Potatoe & Butternut Casserole Vegetable ---- Delicous! Can be served at a braii (bar-b-q), main meal, or side dish. Crusty Russet Potatoes with Coriander Vegetable Indian & Pakistani Soft on the inside and crisp on the outside, these potatoes will go very well with your next pot roast or steak. You can also use them to add a subtle Indian touch at breakfast by serving them with buttery scrambled eggs. California Asparagus Bruschetta Vegetable American Steamed New Potatoes with Fresh Basil Vegetable ---- New potatoes from the garden or produce steed are a summer delight. Simply steamed and tossed with butter, fresh, pungent basil, salt, and pepper, they are ready to enjoy. For variety, use a mixture of red and white potatoes. Fluffy Mashed Potatoes Vegetable American Mashed potatoes have always been associated with meatloaf as a natural accompaniment. Additional ingredients can be added for variety - see the variations. Okra and Tomatoes Vegetable Greek This is a greek recipe. I once made it for someone greek who in turn asked me for the recipe and last time I spoke to her she still mentioned how much she loved this okra. I have also used this recipe to introduce okra to people who have never tried it. I always get rave reviews! Tomato Topping Vegetable American its really good Portobello Mashed Potatoes Vegetable American The concentrated flavor of dried portobello mushrooms inhabits this exotic version of mashed potatoes. If you have a mini-chopper, use it to mince the mushrooms; if not, you will have to use a knife, as most full-size food processors are too large to chop small quantities evenly. The mushrooms don't require presoaking, because they will hydrate as they cook with the potatoes. Almond Miso Green Beans Vegetable Japanese This Asian twist on green beans amandine is simplified by using almond butter, enhanced with fermented soy miso and some sweetness from chopped pickled ginger.

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