You can add some sliced green pepper, if you like. We do sometimes. People that don't like cabbage, have asked me to make this on our local camping trips. Enjoy!
Ingredients
- cabbage, quartered, cored & cut in 1-1/2" chunks
- onion, chunked
- garlic powder
- season salt
- salt & pepper
- cajon powder (all spices to taste)
- water
- bacon grease
Directions
In large skillet, put a little water & bacon grease. Add all ingredients. Cook/stir-fry just until tender-crisp on medium-high heat.
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Submitted 6/13/05.
Source: My Own
Submitted By: Mindy Reif
rrreifjr@ldd.net
Fried Cabbage