We love these when we cook steak out on the grill!
Ingredients
- one onion per person
- olive oil
- butter
- thyme
- fresh garlic, pressed (about 1 small clove per onion)
- foil wrap for each onion
Directions
Into each square of foil, place a small pat of butter, a tsp. olive oil, pinch of thyme, and a bit of pressed garlic. Place the onions on top of each and sprinkle them with another tsp. olive oil, pinch of thyme, bit of garlic and a small pat of butter. Now wrap the onions up very well and place on a very hot grill for about 30-45 minutes.
Print this recipe
Submitted 6/13/05.
Source: Me
Submitted By: Rebecca
pinkwind@ix.netcom.com
Grilled Vidalia Onions