We love these when we cook steak out on the grill!


  • one onion per person
  • olive oil
  • butter
  • thyme
  • fresh garlic, pressed (about 1 small clove per onion)
  • foil wrap for each onion


Into each square of foil, place a small pat of butter, a tsp. olive oil, pinch of thyme, and a bit of pressed garlic. Place the onions on top of each and sprinkle them with another tsp. olive oil, pinch of thyme, bit of garlic and a small pat of butter. Now wrap the onions up very well and place on a very hot grill for about 30-45 minutes.

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Submitted 6/13/05.
Source: Me
Submitted By: Rebecca
Grilled Vidalia Onions